If you’re searching for a meal that scores high on both flavor and comfort, the Tuscan Shrimp Recipe deserves a spot on your dinner table. Succulent shrimp, kissed with garlic and simmered in a silky, creamy sauce packed with sun-dried tomatoes and fresh spinach—this dish brings sunny Italian vibes wherever it goes. With just the right hint of heat, a sprinkle of Parmesan, and a brilliant toss of fresh basil, it comes together in under 30 minutes but tastes like you cooked all afternoon.

Ingredients You’ll Need

The magic of this Tuscan Shrimp Recipe starts with honest, vibrant ingredients—each one earning its place for the flavor, color, or richness it lends to the dish. Gather these kitchen staples, and you’re halfway to culinary bliss!

Olive oil: The backbone of many Italian-inspired dishes, it sets a lush, savory stage for sautéing flavors.
Butter: Adds an irresistible velvety finish that makes the sauce extra indulgent.
Large shrimp: The star! Use peeled and deveined shrimp for quick cooking and effortless eating.
Salt & black pepper: Essential seasonings that heighten and balance all the bold flavors.
Garlic: Brings a deep, aromatic zing—don’t skimp on it!
Red pepper flakes (optional): Sprinkle in for a gentle pulse of heat—adjust to your spice preference.
Sun-dried tomatoes: They bring concentrated tangy-sweet flavor and gorgeous color to the sauce.
Cherry tomatoes: Add a juicy burst of freshness that brightens every bite.
Chicken broth: Forms the foundation of the sauce, deepening the umami goodness.
Heavy cream: Creates a silky, luscious sauce that hugs every morsel of shrimp.
Parmesan cheese: Stirred in for salty, nutty depth and irresistible meltiness.
Baby spinach: Wilts into the sauce, offering vibrant color and a healthy touch.
Italian seasoning: A blend of herbs that delivers that signature Tuscan flavor.
Fresh basil or parsley (optional): Sprinkle at the end for a fragrant, bright finishing touch.

How to Make Tuscan Shrimp Recipe

Step 1: Sear the Shrimp

Start by heating olive oil and butter together in a large skillet over medium-high heat. Once melted and shimmering, season your shrimp with a pinch of salt and freshly ground black pepper, then lay them gently in the pan. Sear each side for about 1–2 minutes, just until the shrimp turn pink and opaque—you’re looking to lock in juiciness. Scoop them out and set aside, resisting the urge to nibble (they’ll be back!).

Step 2: Build That Bold Aromatic Base

In the same skillet, toss in your minced garlic and (if you like a little heat) a dash of red pepper flakes. Stir for just 30 seconds—until the room is filled with the scent of garlicky goodness, but before the garlic browns. This quick step creates the robust base behind your Tuscan Shrimp Recipe.

Step 3: Add Tomatoes for Depth and Sweetness

Stir in those jewel-like sun-dried tomatoes and halved cherry tomatoes. Sauté for 2–3 minutes, letting the sun-dried tomatoes infuse their sweet tang and the fresh tomatoes soften, making the sauce extra juicy and colorful.

Step 4: Make the Creamy Sauce

Now, pour in the chicken broth. Let it bubble gently, then stir in the heavy cream, Parmesan cheese, and Italian seasoning. Whisk together to make a savory, creamy sauce—watch as it transforms into a dreamy, slightly thickened base in just 3–4 minutes.

Step 5: Wilt in the Spinach

Tumble in the baby spinach, stirring until it just wilts and becomes a gorgeous emerald green throughout the sauce. This simple step puts the “Tuscan” in Tuscan Shrimp Recipe, adding both health and color to the skillet.

Step 6: Finish with the Shrimp

Toss the cooked shrimp back into the skillet, coating in the creamy, herby sauce. Let them heat through for another 1–2 minutes—just enough time to let all the flavors mingle. Taste and adjust seasoning if needed.

How to Serve Tuscan Shrimp Recipe

Garnishes

For a pop of color and freshness, scatter chopped basil or parsley right before serving. A light dusting of extra Parmesan is always welcome, and a final drizzle of good olive oil will make the dish shine, both visually and flavor-wise.

Side Dishes

This beautiful main absolutely loves the company of simple sides! It’s classic over al dente pasta, but equally divine spooned atop creamy polenta, fluffy rice, or even a mound of garlicky mashed potatoes. Don’t forget a chunk of crusty bread—they’ll be begging to mop up that luscious sauce.

Creative Ways to Present

Serve party-style in a big skillet for rustic charm, or let this Tuscan Shrimp Recipe shine at cozy dinners in shallow bowls, sauce artfully swirled. For cocktail hour, tuck the saucy shrimp atop grilled crostini for a show-stopping appetizer. Or, pile on sautéed zucchini noodles for a fresh, lower-carb twist.

Make Ahead and Storage

Storing Leftovers

Got some leftovers? Simply let the Tuscan Shrimp Recipe cool, then transfer to an airtight container and refrigerate. It’ll keep well for up to two days—though chances are, you’ll be back for seconds long before then.

Freezing

While the creamy sauce may change texture a bit when frozen, you can freeze the shrimp and cream sauce together for up to one month. For best results, thaw overnight in the fridge and gently reheat; just be aware the sauce might separate slightly, but a quick stir usually brings it back together.

Reheating

Warm leftovers gently in a skillet over low heat, stirring frequently to avoid overcooking the shrimp and to bring the sauce back to a smooth, creamy consistency. If the sauce seems too thick, splash in a bit of broth or cream to loosen it up.

FAQs

Can I use frozen shrimp for the Tuscan Shrimp Recipe?

Absolutely! Just make sure they’re fully thawed and patted dry before cooking so you get a nice, quick sear and avoid a watery sauce.

Is this recipe spicy?

It’s totally up to you! The red pepper flakes add a subtle kick, but you can easily leave them out if you prefer a milder flavor or boost them up for more heat.

What can I substitute for heavy cream?

For a lighter touch, half-and-half works nicely, and for a dairy-free Tuscan Shrimp Recipe, coconut cream is a fantastic substitute—just keep in mind it’ll add a slight coconut flavor.

Can I make this ahead for a dinner party?

You can prep the sauce and shrimp in advance, then quickly reheat and combine them right before serving for ultimate freshness and perfectly cooked shrimp every time.

What other vegetables can I add?

Mushrooms, roasted bell peppers, or artichoke hearts are all delicious additions that pair beautifully with the Tuscan flavors.

Final Thoughts

Gather your ingredients and bring a little taste of Italy home tonight—this Tuscan Shrimp Recipe is sure to win hearts, whether you’re cooking for family or treating yourself to a special night in. Don’t wait to try it—you’ll soon see why it’s an instant favorite!

Tuscan Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of Italy with this rich and creamy Tuscan Shrimp recipe. Succulent shrimp cooked in a luscious tomato and cream sauce, finished off with spinach and Parmesan cheese for a decadent dish that’s perfect for a special dinner.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 tablespoon butter
1 lb large shrimp, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon black pepper

Sauce:

3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup sun-dried tomatoes, chopped
1 cup cherry tomatoes, halved
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon Italian seasoning
Fresh basil or parsley for garnish (optional)

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Instructions

Cook Shrimp: Heat olive oil and butter. Season and cook shrimp until pink. Set aside.
Prepare Sauce: Sauté garlic, red pepper flakes. Add tomatoes, broth, cream, Parmesan. Cook until thickened.
Finish Dish: Add spinach, return shrimp. Cook briefly. Serve garnished.