If you’re looking to channel a bit of childhood joy into your dessert table, nothing quite matches the fun and nostalgia of Twinkie Cake. This no-bake wonder transforms classic snack cakes, creamy pudding, and sunny pineapple into a dreamy, creamy layered dessert that practically guarantees an empty pan at any gathering. From birthday parties to potlucks or a weekend treat just because, Twinkie Cake is an irresistible crowd-pleaser that’s incredibly easy to pull together using simple ingredients you likely already love.
Ingredients You’ll Need
-
Ingredients:
- 10 Twinkies
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (thawed)
- 1 can (20 oz) crushed pineapple (drained)
- Maraschino cherries and sliced bananas (optional, for garnish)
How to Make Twinkie Cake
Step 1: Prep and Layer the Twinkies
Begin by slicing each Twinkie in half lengthwise. Arrange the halves cream-side up in a single layer across the bottom of your 9×13-inch dish. Don’t worry if the Twinkies touch or the fit isn’t perfect—these soft cakes squish together in the most delicious way and form the pillowy base for your Twinkie Cake.
Step 2: Whisk Up the Pudding Layer
In a medium mixing bowl, pour in the instant vanilla pudding mix and cold milk. Grab a whisk and whisk enthusiastically for about 2 minutes until the mixture thickens up. Let it sit for five minutes so it gets even creamier—this step is key for that luscious, stable pudding layer.
Step 3: Spread on the Pudding
Once your pudding has set, dollop it right over the Twinkie layer and gently smooth it out with a spatula to cover every corner. This layer soaks into the top of the Twinkies and gives the cake its classic, creamy center.
Step 4: Add the Pineapple Layer
Carefully drain your crushed pineapple, pressing out as much juice as possible to avoid a soggy cake. Sprinkle the pineapple evenly on top of the pudding layer. This touch of fruitiness brightens up the whole dessert and makes each bite taste fresh.
Step 5: Top with Whipped Topping and Chill
Gently spread the thawed whipped topping over the pineapple layer, smoothing it with a spatula for a lovely finished look. Cover the dish with plastic wrap or a lid, then refrigerate your Twinkie Cake for at least two hours (or overnight, if you want the flavors to meld even more).
How to Serve Twinkie Cake
Garnishes
To make your Twinkie Cake extra special, scatter maraschino cherries and sliced bananas over the top just before serving. The bright red cherries pop against the creamy white cake, while bananas add a soft, sweet freshness you’ll absolutely love. For a little extra flair, you could even sprinkle some toasted coconut or drizzle with chocolate sauce.
Side Dishes
Since Twinkie Cake is sweet, soft, and lightly fruity, it pairs wonderfully with a crisp cup of coffee or a big glass of cold milk. If you’re entertaining, consider serving it alongside fresh berries or a simple citrus salad to balance the sweetness and add a touch of brightness to your dessert course.
Creative Ways to Present
Want to wow your guests? Try making individual Twinkie Cake parfaits by layering Twinkie pieces, pudding, pineapple, and whipped topping in clear mason jars or dessert glasses. For a festive touch, serve in a glass trifle bowl so everyone can admire those mouthwatering layers. Miniature versions or cupcakes work great for parties and make for adorable, grab-and-go treats!
Make Ahead and Storage
Storing Leftovers
Twinkie Cake keeps beautifully in the fridge—just cover the dish tightly with plastic wrap or a lid to keep it fresh and prevent it from picking up fridge flavors. It’ll stay soft and creamy for up to three days, although chances are, leftovers won’t last that long!
Freezing
Although Twinkie Cake can technically be frozen, be mindful that the texture may change slightly, especially the whipped topping and pudding. If you want to freeze it, wrap individual portions in plastic wrap and then foil. Thaw overnight in the refrigerator before serving for best results.
Reheating
Since Twinkie Cake is a no-bake, chilled dessert, reheating isn’t necessary—or recommended. Just let it chill in the fridge until ready to eat, then slice and serve straight from the dish. If you’re serving leftovers that have been in the fridge a day or two, give the cake 10 minutes at room temperature for the flavors to perk up before enjoying.
FAQs
Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely! Homemade whipped cream brings a fresh, rich flavor to Twinkie Cake, just be sure to stabilize it with a little powdered sugar so it holds its volume in the fridge.
What other fruits can I use instead of pineapple?
Plenty of options! Sliced fresh strawberries, blueberries, or a berry compote are all delicious in Twinkie Cake and can be swapped in for the pineapple for a fun twist.
Do I need to chill the cake before serving?
Yes, chilling Twinkie Cake isn’t just for food safety—it lets all the layers meld and set beautifully, giving you the perfect creamy, scoopable dessert.
Is it possible to make a smaller batch?
Sure! Halve all the ingredients and assemble your Twinkie Cake in an 8×8-inch dish for a smaller yield that’s just as scrumptious.
Can I make Twinkie Cake the day before?
Definitely—the longer it chills, the better those flavors mingle and the more cohesive the cake becomes. Just add your banana garnish right before serving so it looks and tastes fresh.
Final Thoughts
If you’ve never tried making Twinkie Cake, you’re in for a treat that’s equal parts easy, fun, and deeply comforting. Every bite feels like a little celebration, and once you’ve shared it, your friends and family will be asking when you’re bringing it again. Give it a go soon, and let the smiles speak for themselves!
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Twinkie Cake Recipe
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in this nostalgic Twinkie Cake, a delightful no-bake dessert that layers creamy pudding, twinkies, pineapple, and whipped topping. Perfect for parties or a sweet treat anytime!
Ingredients
Ingredients:
- 10 Twinkies
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (thawed)
- 1 can (20 oz) crushed pineapple (drained)
- Maraschino cherries and sliced bananas (optional, for garnish)
Instructions
- Slice the Twinkies: Cut Twinkies in half lengthwise and place cream-side up in a 9×13-inch dish.
- Prepare Pudding: Whisk vanilla pudding mix with cold milk for 2 minutes, let sit for 5 minutes to thicken.
- Layer: Spread pudding over Twinkies, then add drained pineapple and whipped topping.
- Garnish: Top with cherries and bananas. Smooth top and refrigerate for 2 hours.
Notes
- This dessert is ideal for parties and can be made a day ahead.
- Try using strawberry slices or blueberry compote instead of pineapple for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 21g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
