Description
Indulge in this nostalgic Twinkie Cake, a delightful no-bake dessert that layers creamy pudding, twinkies, pineapple, and whipped topping. Perfect for parties or a sweet treat anytime!
Ingredients
Scale
Ingredients:
- 10 Twinkies
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (thawed)
- 1 can (20 oz) crushed pineapple (drained)
- Maraschino cherries and sliced bananas (optional, for garnish)
Instructions
- Slice the Twinkies: Cut Twinkies in half lengthwise and place cream-side up in a 9×13-inch dish.
- Prepare Pudding: Whisk vanilla pudding mix with cold milk for 2 minutes, let sit for 5 minutes to thicken.
- Layer: Spread pudding over Twinkies, then add drained pineapple and whipped topping.
- Garnish: Top with cherries and bananas. Smooth top and refrigerate for 2 hours.
Notes
- This dessert is ideal for parties and can be made a day ahead.
- Try using strawberry slices or blueberry compote instead of pineapple for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 21g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
