If you’re looking for a show-stopping treat that’s as easy as it is irresistible, then the Twist & Shout Chocolate Hazelnut Rolls are about to become your next obsession. Imagine tender, golden swirls of fluffy pizza dough, oozing with rich chocolate hazelnut spread and dotted with crunchy hazelnuts—finished with a sprinkle of cinnamon sugar that takes the flavors right over the top. Whether you serve them as a decadent dessert, an indulgent brunch offering, or a sweet afternoon pick-me-up, these rolls deliver pure comfort and plenty of wow factor in every bite.
Ingredients You’ll Need
-
Dough:
- 1 package (16 oz) refrigerated pizza dough
Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/4 cup finely chopped hazelnuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- 1 tablespoon melted butter
- powdered sugar for dusting (optional)
How to Make Twist & Shout Chocolate Hazelnut Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this keeps things zero-fuss and ensures your Twist & Shout Chocolate Hazelnut Rolls won’t stick. Now you’re all set for rolling!
Step 2: Roll Out the Dough
Lightly flour your work surface and gently roll out the pizza dough into a large rectangle, about 12×15 inches. Try to keep it even so that every roll bakes up beautifully soft, with that perfect swirl for catching all the filling.
Step 3: Spread the Chocolate Hazelnut Filling
Spoon the chocolate hazelnut spread onto the dough and smooth it out evenly, leaving about a half-inch border all around the edges. You don’t want your filling to escape during baking, so take a moment to be thorough here. This is where the magic starts!
Step 4: Add the Chopped Hazelnuts
Sprinkle the finely chopped hazelnuts right over the chocolate layer. For the most even crunch, toss them with your fingers so every roll gets a little nutty love in each bite.
Step 5: Roll & Slice
Starting from the longer side, roll the dough up tightly into a log. Take your time and keep the roll snug so every swirl is packed with filling. With a sharp knife, slice into 10 to 12 equal rounds—don’t worry if some look a bit imperfect, they’ll bake up just fine!
Step 6: Arrange and Top
Transfer the rolls cut-side up to your lined baking sheet, nestling them a little apart so they have room to expand. Brush the tops lightly with melted butter for that golden finish, then stir together the sugar and cinnamon and sprinkle it over each roll to coat generously.
Step 7: Bake to Perfection
Pop your baking sheet into the oven and bake for 18 to 22 minutes, until the rolls are puffed, golden brown, and the kitchen smells absolutely divine. Let cool slightly—you want them warm but not scorching—then dust with that optional powdered sugar for extra pizzazz.
How to Serve Twist & Shout Chocolate Hazelnut Rolls
Garnishes
Finish your Twist & Shout Chocolate Hazelnut Rolls with a generous snowfall of powdered sugar, a sprinkle of extra hazelnuts, or even a light drizzle of melted chocolate. These final touches make them look and taste like a professional bakery treat—so don’t be shy with your creativity!
Side Dishes
These rolls are glorious on their own, but they shine even brighter alongside a scoop of vanilla ice cream, a dollop of whipped cream, or some fresh berries. For a brunch spread, serve with fresh fruit salad and coffee or hot cocoa to complete the indulgent experience.
Creative Ways to Present
Arrange the rolls in a circle on a beautiful platter for a festive centerpiece. If hosting a party, make them mini-size for a sweet finger food. For gifting, line a box with parchment and stack them up for homemade joy anyone would love to receive.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (good luck!), store your Twist & Shout Chocolate Hazelnut Rolls in an airtight container at room temperature for up to two days. Reheat gently to bring back that just-baked warmth and softness.
Freezing
These rolls freeze beautifully baked or unbaked. For unbaked, pop the sliced rolls on a tray to freeze, then transfer to a bag. Bake straight from frozen, adding a few extra minutes. For baked rolls, just thaw at room temp and warm before serving.
Reheating
To get that fresh-from-the-oven feel, simply reheat rolls in a 300°F (150°C) oven for about 5 minutes. If you’re in a hurry, a few quick seconds in the microwave works, too—just enough to make the chocolate hazelnut filling gooey again.
FAQs
Can I use homemade pizza dough instead of store-bought?
Absolutely! If you love making dough from scratch, homemade works beautifully here. Just roll it out to the same dimensions and follow the rest of the recipe as written.
Are there any nut-free alternatives for this recipe?
Of course! Swap the chocolate hazelnut spread for a plain chocolate spread or chocolate sunflower seed butter. Skip the hazelnuts or use chopped toasted seeds for a satisfying crunch.
Can I prepare these rolls ahead of time?
Yes! Assemble and slice the rolls in advance, then cover and refrigerate overnight. The next day, just brush with butter, sprinkle the topping, and bake fresh when you need them.
Why are my rolls not baking up fluffy?
If your dough is rolled out too thin or overfilled, the rolls can end up dense. Try to keep the dough thickness even and avoid overloading with filling—it’s tempting, but balance is key to that classic swirl!
How should I store leftover Twist & Shout Chocolate Hazelnut Rolls?
Keep any leftovers in a tightly sealed container at room temp for up to two days, or freeze for longer storage. They’re best enjoyed warm, so give them a quick reheat before serving.
Final Thoughts
I hope you’ll give these Twist & Shout Chocolate Hazelnut Rolls a whirl in your own kitchen! They’re so simple, a little bit quirky, and guaranteed to bring smiles. Trust me, every bite is worth celebrating—don’t be surprised if these sweet swirls become your family’s new favorite.
Print
Twist & Shout Chocolate Hazelnut Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in these delectable Twist & Shout Chocolate Hazelnut Rolls for a sweet treat that will leave you craving more. A perfect blend of chocolate hazelnut spread and crunchy hazelnuts rolled up in a soft, golden-brown dough, these rolls are a delightful dessert or snack option.
Ingredients
Dough:
- 1 package (16 oz) refrigerated pizza dough
Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/4 cup finely chopped hazelnuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- 1 tablespoon melted butter
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×15 inches.
- Add the filling: Spread the chocolate hazelnut spread evenly over the dough, leaving a 1/2-inch border. Sprinkle chopped hazelnuts on top.
- Roll the dough: Roll the dough tightly into a log from the long side. Slice into pieces and place on the baking sheet.
- Top and bake: Brush with melted butter, sprinkle sugar and cinnamon, then bake for 18-22 minutes until golden.
- Serve: Let cool slightly and dust with powdered sugar before serving if desired.
Notes
- Best served warm.
- Can be prepared ahead and refrigerated before baking.
- For added decadence, drizzle with melted chocolate after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
