Description
Indulge in these delectable Twist & Shout Chocolate Hazelnut Rolls for a sweet treat that will leave you craving more. A perfect blend of chocolate hazelnut spread and crunchy hazelnuts rolled up in a soft, golden-brown dough, these rolls are a delightful dessert or snack option.
Ingredients
Scale
Dough:
- 1 package (16 oz) refrigerated pizza dough
Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/4 cup finely chopped hazelnuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- 1 tablespoon melted butter
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×15 inches.
- Add the filling: Spread the chocolate hazelnut spread evenly over the dough, leaving a 1/2-inch border. Sprinkle chopped hazelnuts on top.
- Roll the dough: Roll the dough tightly into a log from the long side. Slice into pieces and place on the baking sheet.
- Top and bake: Brush with melted butter, sprinkle sugar and cinnamon, then bake for 18-22 minutes until golden.
- Serve: Let cool slightly and dust with powdered sugar before serving if desired.
Notes
- Best served warm.
- Can be prepared ahead and refrigerated before baking.
- For added decadence, drizzle with melted chocolate after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
