Description
Indulge in the Mediterranean flavors with this Tzatziki Chicken & Veggie Naan Pizza. A delightful twist on traditional pizza, this dish combines the freshness of tzatziki, the heartiness of chicken, and the crunch of veggies on a crispy naan base.
Ingredients
Scale
Naan Pizza:
- 2 pieces naan bread
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup tzatziki sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup kalamata olives, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Place naan breads on a baking sheet lined with parchment paper.
- Assemble Pizza: Spread tzatziki sauce on each naan, leaving a border. Top with chicken, mozzarella, tomatoes, onion, and olives. Drizzle with oil, sprinkle oregano, salt, and pepper.
- Bake: Bake for 10–12 minutes until cheese melts and edges are golden. Top with cucumber and herbs.
- Serve: Slice and serve warm.
Notes
- Use store-bought or homemade tzatziki.
- Rotisserie chicken is a quick option.
- For added crunch, top with arugula or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
