Description
Learn how to make a classic Greek tzatziki sauce at home with this easy and delicious recipe. Creamy Greek yogurt, refreshing cucumber, and flavorful herbs come together to create a versatile dip or sauce perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 large cucumber, grated and excess moisture squeezed out
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 teaspoon salt
- Black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, salt, and black pepper until smooth.
- Adjust Seasoning: Taste and adjust the seasoning. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy chilled with pita bread, veggies, meats, or as a gyro sauce.
Notes
- Enhance with red wine vinegar or fresh mint for extra flavor.
- Use thick, strained yogurt for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip, Sauce
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
