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Tzatziki Recipe

Tzatziki Recipe


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4.6 from 21 reviews

  • Author: admin
  • Total Time: 10 minutes (plus chilling)
  • Yield: 1 1/2 cups 1x
  • Diet: Vegetarian, Gluten-Free

Description

Learn how to make a classic Greek tzatziki sauce at home with this easy and delicious recipe. Creamy Greek yogurt, refreshing cucumber, and flavorful herbs come together to create a versatile dip or sauce perfect for any occasion.


Ingredients

Scale

Main Ingredients:

  • 1 cup plain Greek yogurt
  • 1/2 large cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1/4 teaspoon salt
  • Black pepper, to taste

Instructions

  1. Combine Ingredients: In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, salt, and black pepper until smooth.
  2. Adjust Seasoning: Taste and adjust the seasoning. Refrigerate for at least 30 minutes to allow flavors to meld.
  3. Serve: Enjoy chilled with pita bread, veggies, meats, or as a gyro sauce.

Notes

  • Enhance with red wine vinegar or fresh mint for extra flavor.
  • Use thick, strained yogurt for the creamiest texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip, Sauce
  • Method: No-Cook
  • Cuisine: Greek

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 30
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 2mg