Description
Tzatziki Sauce is a refreshing and creamy Greek condiment made with Greek yogurt, fresh cucumber, garlic, dill, lemon juice, and olive oil. It is quick and easy to prepare, perfect for serving as a dip, spread, or accompaniment to grilled meats and Mediterranean dishes.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the cucumber: Grate the cucumber and squeeze out the excess moisture using a clean towel or cheesecloth to ensure the sauce is not watery.
- Combine ingredients: In a medium bowl, add the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and olive oil.
- Mix the sauce: Stir all the ingredients together thoroughly until the mixture is smooth and well combined.
- Season: Add salt and pepper to taste, mixing it in evenly.
- Chill the tzatziki: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Use full-fat Greek yogurt for a richer and creamier texture, or low-fat yogurt for a lighter version.
- To reduce bitterness, peel the cucumber before grating if desired.
- For extra zest, add a splash of white vinegar or extra lemon juice.
- Tzatziki pairs well with grilled meats, pita bread, fresh vegetables, and as a salad dressing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
