If you have ever dreamed of a cozy, comforting meal that just wraps you up in warmth and cheesy goodness, then the Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe is exactly what you need. This dish combines velvety smooth cheese sauce and perfectly cooked elbow macaroni topped with a golden, crunchy breadcrumb crust, making every bite a pure celebration of flavor and texture. Whether you’re cooking for family, friends, or just treating yourself, this recipe is your delicious shortcut to cheesy happiness.
Ingredients You’ll Need
Gathering simple but essential ingredients is the key to making this Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe truly shine. Each component adds that special something, from creamy richness to sharp tang, and even a little crisp on top.
- 12 oz elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly for every bite.
- 4 tbsp butter: Adds richness and helps create the silky roux base for the sauce.
- 4 tbsp all-purpose flour: The thickening agent that transforms milk and cream into luscious cheese sauce.
- 3 cups whole milk: Provides the creamy texture and base flavor of the sauce.
- 1 cup heavy cream: Adds luxurious creaminess and body to the cheese sauce.
- 1 tsp Dijon mustard (optional): A subtle tang that brightens and elevates the cheese flavors.
- 1/2 tsp garlic powder: Infuses a gentle savory depth without overpowering the dish.
- 1/2 tsp paprika: Brings a warm, smoky note and lovely color to the sauce and topping.
- Salt and pepper to taste: Balances and enhances all the other flavors naturally.
- 3 cups sharp cheddar cheese, shredded: The star ingredient delivering bold cheesy flavor and melty texture.
- 1 cup mozzarella cheese, shredded: Adds gooey stretch and creamy mildness.
- 1/2 cup Parmesan cheese, grated: Provides a nutty, salty kick for depth and complexity.
- 1 cup breadcrumbs: Creates that irresistible crispy crust on top.
- 2 tbsp butter, melted: Makes the breadcrumb topping golden and crunchy.
- 1/4 cup Parmesan cheese, grated: Enhances the topping with extra cheesy goodness.
- 1/2 tsp paprika: Adds a beautiful reddish hue and subtle smokiness to the topping.
How to Make Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe
Step 1: Cook the Pasta
Begin by boiling the elbow macaroni in salted water until it reaches that perfect al dente texture—firm but tender. This ensures the pasta holds up beautifully as it bakes without becoming mushy, which is key to achieving the right balance in this Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe.
Step 2: Prepare the Cheese Sauce
In a large saucepan, melt butter over medium heat and whisk in the flour immediately to form a roux. Cook this mixture for 1 to 2 minutes to get rid of the raw flour taste while keeping it pale to ensure a smooth sauce. Gradually whisk in the whole milk and heavy cream, stirring steadily until the mixture thickens into a silky custard-like consistency. This rich base is what makes the cheese sauce so dreamy.
Step 3: Season and Add Cheese
Remove the saucepan from heat before stirring in Dijon mustard, garlic powder, paprika, salt, and pepper, which layer in complexity and warmth. Next, add the shredded sharp cheddar, mozzarella, and Parmesan cheeses, folding them gently until they melt into a perfectly creamy sauce that clings deliciously to every noodle.
Step 4: Combine Pasta with Sauce and Transfer
Mix the cooked macaroni into the cheese sauce, ensuring every piece is coated with that luscious, cheesy goodness. Pour this mixture into a greased 9×13-inch baking dish, setting the stage for the crispy golden topping to come.
Step 5: Prepare and Add the Topping
In a small bowl, combine the breadcrumbs with melted butter, Parmesan, and paprika. This mixture will bake up into an irresistibly crunchy, golden crust that adds the perfect textural contrast to the creamy casserole. Evenly sprinkle the topping over the pasta.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C), then bake the casserole for 20 to 25 minutes. The dish is ready when the topping turns golden brown and the edges start bubbling with cheesy goodness. Let it cool for about 5 minutes before serving to allow the sauce to thicken slightly and to prevent any molten cheese disasters.
How to Serve Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a burst of color and a fresh herbal note that brightens the rich casserole beautifully. If you like a hint of heat, a dusting of crushed red pepper flakes works wonders here.
Side Dishes
Crisp green salads with tangy vinaigrettes, steamed green beans, or roasted broccoli pairs perfectly with the creamy, cheesy casserole to add freshness and a light crunch, balancing out its decadence. For heartier meals, grilled chicken or crispy bacon on the side complements the flavors fabulously.
Creative Ways to Present
Serve individual portions in small ramekins for a charming dinner party presentation, or top each serving with a drizzle of truffle oil or caramelized onions to elevate the experience. For a fun twist, mix in cooked, crumbled sausage or a handful of roasted vegetables before baking.
Make Ahead and Storage
Storing Leftovers
Leftover Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Store it properly to maintain the creamy texture and avoid dryness.
Freezing
This casserole freezes well, making it a great make-ahead option. Cool completely after baking, then wrap tightly with foil or plastic wrap and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
To reheat, place leftovers in an oven-safe dish and cover with foil to prevent drying out. Warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. For a quick fix, you can microwave individual portions, but the oven method keeps that crispy topping intact and delightful.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar, mozzarella, and Parmesan are classic for this dish, feel free to experiment with Gruyère, Monterey Jack, or even a bit of blue cheese for unique flavor profiles.
Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the topping. Make sure your other ingredients are certified gluten-free to keep this casserole safe and delicious.
Can I prepare this casserole vegan or dairy-free?
To make a dairy-free version, use plant-based milk and cream alternatives, dairy-free cheese substitutes, and vegan butter. Keep in mind the result will differ in flavor and texture but can still be rich and satisfying.
How can I add protein to this mac and cheese?
Add cooked chicken, crumbled sausage, bacon bits, or cooked lentils into the cheese sauce before baking. This makes the casserole heartier and suitable for a full meal.
What should I do if my cheese sauce is too thick or thin?
If the sauce is too thick, whisk in a little extra milk to loosen it slightly. If too thin, cook it a bit longer to reduce and thicken, or add a sprinkle of additional cheese to help thicken it up without losing creaminess.
Final Thoughts
I truly hope you give the Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe a try—you really cannot go wrong with a dish this comforting and crowd-pleasing. It’s a timeless recipe that brings warmth, smiles, and a little bit of soul to any meal. Whether for a family dinner or a special occasion, this mac and cheese casserole is the perfect way to share love with food.
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Ultimate Cheddar & Cheese Mac and Cheese Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This creamy, cheesy Mac and Cheese Casserole offers a comforting and classic twist on a beloved dish. Tender elbow macaroni is enveloped in a rich sauce made from a blend of sharp cheddar, mozzarella, and Parmesan cheeses, enhanced with a touch of Dijon mustard and savory spices. Topped with a golden, buttery breadcrumb crust, this casserole is baked to bubbly perfection, making it an ideal family-friendly meal or side dish.
Ingredients
Pasta
- 12 oz (340g) elbow macaroni
Cheese Sauce
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard (optional)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 3 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Topping
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp paprika
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain well and set aside.
- Make the Sauce: In a large saucepan over medium heat, melt 4 tablespoons of butter. Gradually whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes to create a roux, which will thicken the sauce without browning.
- Thicken the Sauce: Slowly pour in 3 cups of whole milk and 1 cup of heavy cream while whisking continuously to avoid lumps. Continue cooking and whisking until the mixture thickens, about 5-7 minutes.
- Season the Sauce: Stir in 1 teaspoon of Dijon mustard (optional), 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and salt and pepper to taste, ensuring an even flavor distribution.
- Add the Cheese: Remove the saucepan from heat and fold in 3 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Stir until all the cheeses melt smoothly into a creamy sauce.
- Combine Pasta and Sauce: Add the cooked elbow macaroni into the cheese sauce, mixing thoroughly to coat the pasta evenly. Transfer this mixture to a greased 9×13-inch baking dish.
- Prepare the Topping: In a small bowl, mix 1 cup breadcrumbs with 2 tablespoons melted butter, 1/4 cup grated Parmesan cheese, and 1/2 teaspoon paprika. Sprinkle this mixture evenly over the pasta and cheese layer to create a crunchy topping.
- Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
- Serve: Remove from the oven and let the casserole cool for 5 minutes before serving to allow it to set slightly for perfect portioning and enhanced flavor.
Notes
- For a lighter version, substitute whole milk and heavy cream with lower-fat alternatives.
- Feel free to add cooked bacon or diced ham for extra protein and flavor.
- The Dijon mustard is optional but adds a subtle depth to the cheese sauce.
- Use fresh breadcrumbs for a crispier topping, or panko for extra crunch.
- Ensure not to overcook the pasta to maintain a firm texture after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
