Description
Indulge in the ultimate pub burger experience with this delicious recipe. Juicy beef patties, melted cheddar, crispy bacon, and grilled onions come together in a brioche bun for a gourmet treat that will satisfy your burger cravings.
Ingredients
Scale
Ground Beef Patties:
- 1 ½ pounds ground beef (80/20 blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 4 slices sharp cheddar cheese
- 4 brioche or pub-style burger buns
- 1 tablespoon butter (for toasting buns)
- 4 slices thick-cut bacon (cooked)
- 1 large red onion (sliced into thick rings)
- 1 tablespoon olive oil
- 4 leaves romaine or butter lettuce
- 1 large tomato (sliced)
- ¼ cup mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- Pickle slices (optional)
Instructions
- Prepare the Patties: Divide the ground beef into 4 portions and shape into patties. Season with salt and pepper.
- Grill Onions: Grill or sear onion rings in olive oil until tender and charred.
- Cook Patties: Grill beef patties, adding cheese slices in the last minute to melt.
- Assemble: Toast buns, then layer with sauce, lettuce, tomato, patty, bacon, onions, and pickles. Serve hot.
Notes
- Try caramelized onions for added sweetness.
- Experiment with blue cheese or pepper jack for different flavors.
- Ensure patties reach 160°F for well-done.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 6g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 125mg
