Description
Indulge in the creamy, dreamy goodness of this Unbelievable Peanut Butter Pie. A luscious no-bake dessert that combines a peanut butter and cream cheese filling in a graham cracker crust, topped with a cloud of whipped cream. It’s a slice of heaven on a plate!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
Whipped Cream Topping:
- 1/4 cup powdered sugar
- Chocolate shavings or peanut butter cups for garnish (optional)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Beat peanut butter and cream cheese. Add powdered sugar and vanilla. Whip cream separately and fold into the peanut butter mixture.
- Assemble: Spread the filling into the crust. Chill for at least 4 hours.
- Garnish and Serve: Top with chocolate shavings or peanut butter cups before serving.
Notes
- This pie can be made a day ahead and refrigerated.
- For a chocolate twist, use chocolate cookie crumbs for the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 28g
- Sodium: 240mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
