Description
Unicorn fudge is a whimsical and colorful treat that is perfect for parties or special occasions. This no-bake fudge is made with white chocolate, sweetened condensed milk, and a swirl of pink, purple, and blue hues, topped with pastel rainbow sprinkles and edible glitter for a magical touch.
Ingredients
Scale
Ingredients:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pink, purple, and blue gel food coloring
- Pastel rainbow sprinkles
- Edible glitter (optional)
Instructions
- Line the pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth. Stir in vanilla extract.
- Divide and color: Divide the mixture into three bowls and tint each with pink, purple, and blue food coloring. Drop spoonfuls of each color into the pan.
- Swirl and decorate: Swirl the colors together gently. Top with rainbow sprinkles and edible glitter. Press toppings into the surface.
- Chill and serve: Refrigerate for at least 3 hours until firm. Cut into squares and serve.
Notes
- For clean cuts, wipe the knife between slices.
- Customize with different color combinations for various themes or holidays.
- Store in the refrigerator in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
