Description

Unicorn No-Bake Strawberry Split Cake is a whimsical and colorful dessert perfect for summer parties and special occasions. Featuring a crunchy graham cracker crust, creamy pastel swirled cheesecake filling, and layers of fresh bananas, crushed pineapple, and strawberries, this no-bake cake is topped with whipped cream and rainbow sprinkles for a magical banana split-inspired treat.

Ingredients

Scale

Crust

2 cups crushed graham crackers
1/2 cup unsalted butter, melted

Filling

1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed
Pink, purple, and blue food coloring (optional)

Fruit Layer

1 1/2 cups sliced fresh strawberries
2 ripe bananas, sliced
1 can (8 oz) crushed pineapple, well drained

Garnish

Pastel rainbow sprinkles
Maraschino cherries (optional)
Additional whipped topping (optional)

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Instructions

Prepare the crust: In a medium bowl, combine the crushed graham crackers and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust base.
Make the filling: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and fluffy. Gently fold in the thawed whipped topping until fully incorporated to create a creamy filling.
Color the filling (optional): For a whimsical unicorn swirl effect, divide the cream cheese filling into three separate bowls. Tint each portion with a different pastel food coloring—pink, purple, and blue. Drop spoonfuls of these colored mixtures over the crust and use a knife to gently swirl them together, creating a marbled look.
Layer the fruit: Evenly arrange the sliced bananas over the cream cheese filling. Next, layer the well-drained crushed pineapple on top of the bananas, followed by the fresh sliced strawberries.
Add the whipped topping and sprinkles: Spread a thin layer of whipped topping over the fruit layer. Generously sprinkle pastel rainbow sprinkles over the top to enhance the festive appearance.
Chill and set: Refrigerate the assembled cake for at least 4 hours or overnight to allow it to properly set and flavors to meld.
Garnish and serve: Before serving, optionally decorate with maraschino cherries and additional whipped topping for an extra indulgent presentation.

Notes

For a firmer crust, bake the graham cracker crust at 350°F for 8 minutes and then allow it to cool completely before adding the filling.
Use rainbow sherbet tones or edible glitter for extra whimsical unicorn theme enhancements.
Best enjoyed within 24 hours to maintain optimal texture and freshness.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg