Description
Unveil the ultimate indulgence with this delectable Cookie Dough Lush recipe. Layers of rich chocolate cookie crust, creamy cookie dough, luscious cheesecake, and velvety pudding, topped with whipped cream and chocolate chips – a dessert fit for any occasion!
Ingredients
Scale
For the crust:
- 1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup unsalted butter, melted
For the cookie dough layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
For the cheesecake layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping (like Cool Whip)
For the pudding layer:
- 1 (3.4 oz) package instant vanilla pudding
- 1 1/2 cups cold milk
Topping:
- 1 1/2 cups whipped topping
- 1/4 cup mini chocolate chips
- cookie crumbs or chunks (optional)
Instructions
- For the crust: Grease a 9×13-inch dish lightly. Mix crushed cookies with melted butter, press into the dish to form a crust, and chill.
- For the cookie dough layer: Cream butter and sugars, add milk, vanilla, flour, and mini chocolate chips. Spread over the crust.
- For the cheesecake layer: Beat cream cheese, add powdered sugar, fold in whipped topping, and spread over the cookie dough layer.
- For the pudding layer: Prepare vanilla pudding with cold milk, whisk until thickened, and spread over the cheesecake layer.
- Top with remaining whipped topping, mini chocolate chips, and cookie pieces. Refrigerate before serving.
Notes
- Heat-treat the flour for safe no-bake use.
- Substitute chocolate pudding for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 31g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
