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Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream Recipe

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream Recipe


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4.7 from 17 reviews

  • Author: Emma
  • Total Time: 1 hour 30 minutes (including cooling and decorating)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the classic flavor of a vanilla birthday cake with rich, creamy old-fashioned vanilla buttercream frosting. Perfect for celebrations or simply satisfying your sweet tooth, this recipe is a must-try for any dessert lover.


Ingredients

Scale

Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk (room temperature)

Buttercream Frosting:

  • 1 cup unsalted butter (room temperature, for frosting)
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • Colorful sprinkles for decorating (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Prepare the Batter: Mix dry ingredients, cream butter and sugar, add eggs and vanilla, alternate flour and milk.
  3. Bake: Divide batter, bake for 25-30 minutes until a toothpick comes out clean.
  4. Make the Buttercream: Beat butter, add powdered sugar, cream, vanilla, and salt until smooth.
  5. Assemble: Frost the cake layers with buttercream, stack, and decorate with sprinkles.

Notes

  • For a moist cake, lightly brush layers with simple syrup before frosting.
  • Store covered at room temperature for up to 2 days or refrigerate for longer freshness.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 50g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 105mg