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Vanilla Caramel Latte Recipe


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3.9 from 90 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

A rich and indulgent Vanilla Caramel Latte that combines bold espresso with creamy steamed milk, sweet vanilla and caramel syrups, and a decadent whipped cream topping drizzled with caramel and a hint of warm spices. Perfect for a cozy coffee break or a special treat at home.


Ingredients

Scale

Espresso Base

  • 12 shots of espresso

Milk

  • 1 cup steamed milk

Syrups

  • 1 tablespoon vanilla syrup
  • 1 tablespoon caramel syrup

Toppings (Optional)

  • Whipped cream, for topping
  • Caramel drizzle, for garnish
  • Ground cinnamon or nutmeg, for sprinkling

Instructions

  1. Brew the Espresso: Brew a shot or two of espresso using an espresso machine or a coffee maker to create a strong, rich coffee base for your latte.
  2. Steam the Milk: Steam the milk until hot and frothy using a milk frother or by heating on the stovetop while whisking vigorously to create foam.
  3. Mix Syrups: In your serving glass, combine 1 tablespoon of vanilla syrup and 1 tablespoon of caramel syrup, stirring well to blend the flavors.
  4. Combine: Pour the brewed espresso into the glass with the syrup mixture, then slowly pour in the steamed milk to create a smooth, creamy latte.
  5. Top with Whipped Cream: Add a generous dollop of whipped cream on top for an extra creamy and indulgent finish, if desired.
  6. Drizzle with Caramel: Drizzle additional caramel syrup over the whipped cream and add a light sprinkle of ground cinnamon or nutmeg to enhance the aroma and taste.
  7. Serve: Serve immediately while hot, and enjoy your homemade Vanilla Caramel Latte.

Notes

  • Use whole milk or a milk alternative like oat milk for a creamier texture.
  • Adjust the amount of vanilla and caramel syrup to your desired sweetness level.
  • For a less sweet option, reduce the syrup quantities or omit the whipped cream topping.
  • You can substitute brewed strong coffee if you don’t have an espresso machine.
  • To make it dairy-free, choose plant-based milk and dairy-free whipped cream.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American