Description
Indulge in the rich, creamy goodness of Vanilla Caramel Lattes with this easy homemade recipe. Perfect for a cozy morning treat or a sweet afternoon pick-me-up.
Ingredients
Scale
Milk Mixture:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
Additional Ingredients:
- ½ cup strong brewed coffee or 2 shots espresso
- Whipped cream (optional)
- Pinch of sea salt (optional)
Instructions
- Heat Milk: Warm the milk in a saucepan until hot. Whisk in caramel sauce and vanilla syrup until frothy.
- Prepare Coffee: Pour coffee into mugs, then divide milk mixture between them.
- Combine: Gently stir to mix. Top with whipped cream, caramel drizzle, and sea salt if desired.
Notes
- Froth milk using a frother, whisk, or blender.
- Adjust sweetness to taste with syrup and caramel.
- Can be served iced by cooling the mixture and pouring over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
