Description
Indulge in the delicate sweetness of homemade Vanilla French Beignets. These light and airy fried pastries, dusted with powdered sugar, are a beloved treat that will transport you to a charming French cafe.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 3 tablespoons unsalted butter, softened
- 2 1/2 cups all-purpose flour
For Frying:
- vegetable oil
For Dusting:
- powdered sugar
Instructions
- Dissolve Yeast: In a small bowl, dissolve the yeast in warm water and let sit until foamy.
- Mix Ingredients: In a large bowl, combine warm milk, sugar, salt, vanilla, egg, and butter. Add yeast mixture. Mix in flour to form sticky dough.
- Knead Dough: Transfer dough to floured surface, knead until smooth. Let rise until doubled.
- Roll and Fry: Roll dough, cut into squares. Fry in hot oil until golden. Drain and dust with powdered sugar.
Notes
- Best enjoyed fresh
- Try filling with pastry cream or dipping in chocolate sauce
- To make ahead, refrigerate dough overnight before frying
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
