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Vanilla in Coffee Recipe

Vanilla in Coffee Recipe


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4.8 from 15 reviews

  • Author: Emma
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in a delightful cup of Vanilla in Coffee, a simple yet flavorful beverage that combines the rich essence of vanilla with the comforting warmth of coffee. This easy recipe is perfect for a quick morning pick-me-up or a cozy evening treat.


Ingredients

Scale

Coffee:

  • 1 cup freshly brewed hot coffee

Vanilla Mixture:

  • 1/2 teaspoon pure vanilla extract
  • 12 tablespoons heavy cream or milk of choice
  • 12 teaspoons sweetener of choice (optional)
  • pinch of cinnamon (optional)

Instructions

  1. Brew Coffee: Prepare a fresh cup of hot coffee.
  2. Mix Vanilla: Stir in pure vanilla extract until well combined.
  3. Add Cream and Sweetener: Mix in heavy cream or preferred milk, sweeten to taste with sweetener.
  4. Optional Cinnamon: Sprinkle a pinch of cinnamon on top for extra flavor.
  5. Enjoy: Stir the mixture well and savor the delightful Vanilla in Coffee immediately.

Notes

  • For an iced version, chill coffee before adding vanilla and cream.
  • Try sugar-free vanilla syrup for a sweeter alternative.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 30
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg