Description
Indulge in the deliciousness of this Vanilla Sheet Cake with Cream Cheese Frosting. Soft and moist vanilla cake topped with a rich and creamy frosting, a perfect dessert for any occasion.
Ingredients
Scale
Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, room temperature
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- pinch of salt
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
- Prepare the cake batter: Whisk together flour, baking powder, and salt. Cream butter and sugar, add eggs one at a time, mix in vanilla. Alternate adding flour mixture and milk, then pour batter into pan.
- Bake the cake: Bake for 30-35 minutes until a toothpick comes out clean. Cool cake in the pan on a wire rack.
- Make the frosting: Beat cream cheese and butter until smooth, add powdered sugar gradually, mix in vanilla and salt.
- Frost the cake: Spread frosting evenly over the cooled cake.
- Serve: Slice and enjoy!
Notes
- Decorate with sprinkles for a fun touch!
- Store any leftover cake covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 45g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg
