Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Sheet Cake with Cream Cheese Frosting Recipe

Vanilla Sheet Cake with Cream Cheese Frosting Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Vanilla Sheet Cake with Cream Cheese Frosting is a delightful dessert that is perfect for any occasion. The light and fluffy vanilla cake pairs perfectly with the rich and creamy cream cheese frosting, creating a decadent treat that everyone will love.


Ingredients

Scale

Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk, room temperature

Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 12 tablespoons heavy cream or milk (as needed)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Add eggs one at a time, then mix in vanilla extract.
  5. Combine wet and dry ingredients: Alternate adding flour mixture and milk to the butter mixture, mixing until just combined.
  6. Bake: Pour batter into pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Make frosting: Beat cream cheese and butter until smooth, then add powdered sugar, vanilla, and cream/milk.
  8. Frost cake: Spread frosting over cooled cake and serve.

Notes

  • Decorate with sprinkles, fresh berries, or a dusting of cinnamon if desired.
  • Store covered in the refrigerator for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 48g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 125mg