Description
Enjoy a delicious Tex-Mex twist with this Veal Taco Crescent Ring recipe. Flaky crescent roll dough filled with seasoned ground veal, black beans, and gooey cheeses, baked to golden perfection. Perfect for a party or a family dinner!
Ingredients
Scale
Ground Veal Mixture:
- 1 pound ground veal
- 1 tablespoon olive oil
- 1 packet taco seasoning mix
- 1/4 cup water
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Additional Ingredients:
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- Sour cream, salsa, and shredded lettuce for serving
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Veal: In a skillet, cook ground veal in olive oil until no longer pink. Add taco seasoning and water, simmer briefly. Stir in black beans and cheeses.
- Prepare Crescent Ring: Unroll crescent dough and arrange in a circle on the baking sheet. Spoon veal mixture over the dough and fold to form a ring.
- Bake: Bake for 20–25 minutes until golden brown. Garnish with olives and green onions.
- Serve: Serve with sour cream, salsa, and lettuce.
Notes
- Substitute ground veal with beef, turkey, or chicken.
- Add diced jalapeños for extra heat.
- Great for parties or family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
