Description
This Vegan Avocado Toast with Mushrooms and Vegan Ricotta is a wholesome and flavorful plant-based breakfast or snack option. Featuring creamy mashed avocado, savory sautéed mushrooms infused with fresh thyme, and rich vegan ricotta on crispy whole grain toast, this recipe combines textures and tastes for a deliciously satisfying meal that’s ready in just 20 minutes.
Ingredients
Scale
Toast Base
- 4 slices of whole grain toast
Spread
- ½ cup of vegan ricotta cheese
- 1 ripe avocado
Mushroom Topping
- 1 cup of mushrooms (cremini, shiitake, or portobello)
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Optional Garnish
- A drizzle of balsamic glaze
- Optional lemon juice (for avocado mash)
- Additional toppings like sunflower seeds
Instructions
- Toast the Bread: Toast the whole grain bread slices until golden and crisp, either using a toaster or by placing them in an oven preheated to 375°F (190°C) for 5-7 minutes.
- Mash the Avocado: In a small bowl, mash the ripe avocado until smooth but slightly chunky. Season with salt and pepper, and add optional lemon juice to brighten the flavor.
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes until they are tender and browned. Season with salt, pepper, and fresh thyme leaves to enhance the savory taste.
- Assemble the Toast: Spread a generous layer of vegan ricotta cheese onto each toasted bread slice. Then, evenly spread the mashed avocado on top of the ricotta.
- Add Mushroom Topping: Distribute the sautéed mushrooms evenly over the avocado layer on each toast slice.
- Finish and Garnish: Sprinkle fresh thyme leaves over the top, drizzle with optional balsamic glaze, and add any extra toppings like sunflower seeds if desired.
- Serve: Serve the assembled avocado toasts immediately while warm and enjoy the combination of creamy, savory, and fresh flavors.
Notes
- Use ripe avocados for a creamy texture and better flavor.
- You can substitute the vegan ricotta with homemade cashew ricotta or store-bought varieties.
- Any type of mushrooms can be used, but cremini, shiitake, or portobello provide a rich, meaty flavor.
- This toast is best enjoyed fresh to maintain the crispness of the bread and vibrant flavors.
- For added protein, sprinkle some toasted nuts or seeds on top.
- Adjust seasoning according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
