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Vegan Bang Bang Tofu Recipe

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4.3 from 54 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Vegan Bang Bang Tofu recipe offers a crispy, flavorful twist on a classic spicy dish. Crispy baked tofu pieces are coated in a creamy, tangy, and spicy bang bang sauce made from vegan mayo, sriracha, and rice wine vinegar. Served over cooked rice and garnished with green onions and sesame seeds, it’s a perfect plant-based meal that’s both satisfying and easy to prepare.

Ingredients

Scale

Tofu

  • 1 package extra firm tofu
  • 1 tbsp olive oil
  • 1 tbsp low sodium soy sauce
  • 1 tbsp corn starch
  • 1 tsp white pepper

Bang Bang Sauce

  • 1/4 cup vegan mayo
  • 2–3 tbsp sriracha (to taste)
  • 1 tbsp rice wine vinegar

For Serving and Garnish

  • Cooked rice
  • Chopped green onions
  • Sesame seeds

Instructions

  1. Prepare and Press Tofu: Remove the tofu from the package, drain, and cut into bite-sized pieces. Place the tofu pieces on a clean kitchen towel, fold the towel over them, then place a heavy object on top. Press for 10-30 minutes to remove excess moisture, which helps in achieving a crispy texture when baked.
  2. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the tofu from sticking during baking.
  3. Season and Coat Tofu: In a bowl, whisk together the low sodium soy sauce, olive oil, corn starch, and white pepper until well combined. Gently add the pressed tofu pieces into the bowl and toss carefully to evenly coat each piece with the seasoning mixture.
  4. Bake Tofu: Arrange the coated tofu pieces on the prepared baking sheet in a single layer, ensuring they do not touch each other. Bake for 25 minutes, flipping the tofu halfway through the cooking time to ensure even crisping on all sides.
  5. Prepare Bang Bang Sauce: While the tofu bakes, combine the vegan mayo, sriracha, and rice wine vinegar in a bowl. Stir well until the mixture is smooth and uniform in texture. Adjust sriracha quantity based on desired spice level.
  6. Toss Tofu in Sauce and Serve: Once the tofu is golden and crisp, remove it from the oven. Add the hot tofu pieces to the bowl with the bang bang sauce and toss gently to coat each piece thoroughly. Serve immediately over a bed of cooked rice. Garnish with chopped green onions and sesame seeds for extra flavor and texture.

Notes

  • Pressing the tofu is crucial for crispiness; do not skip this step.
  • Adjust the amount of sriracha in the sauce to suit your preferred spice level.
  • For extra crispy tofu, consider broiling for 1-2 minutes at the end of baking while monitoring carefully.
  • This dish pairs well with steamed or stir-fried vegetables for a complete meal.
  • Use gluten-free soy sauce for a gluten-free version.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian Fusion

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Find it online: https://therecipeshome.com/vegan-bang-bang-tofu-recipe-2/