If you have a sweet tooth but want to keep things plant-based, this Vegan Blondies Recipe is an absolute game-changer. Imagine biting into a rich, chewy, and buttery blondie that’s completely dairy-free and still packed with all the classic flavors you love. These blondies boast a perfect balance of brown sugar sweetness, a subtle vanilla aroma, and the delightful texture of tender crumb with optional melty dairy-free chocolate chips adding that special touch. Whether you’re an experienced vegan baker or just dabbling with plant-based desserts, this recipe is straightforward, satisfying, and sure to become a new favorite go-to treat.
Ingredients You’ll Need
These ingredients are simple staples you might already have in your pantry, yet each plays a crucial role in crafting the texture and flavor that make these vegan blondies irresistible. From the smooth vegan butter to the pinch of baking soda, every component contributes to the perfect balance of chewiness, rise, and sweetness.
- Flour: The base of your blondies, providing structure and that delightful tender crumb.
- Brown sugar: Adds moisture and a deep caramel-like sweetness that defines blondies.
- White sugar: Enhances the overall sweetness and helps with texture.
- Baking powder: Gives a gentle lift to keep blondies from becoming too dense.
- Salt: Balances the sweetness and intensifies the other flavors; adjust amount if using oil or unsalted vegan butter.
- Baking soda: Works with acidic ingredients to ensure perfect rise and tenderness.
- Vegan butter or oil: Delivers richness, moistness, and that luscious buttery flavor without dairy.
- Non-dairy milk (optional): Helps if the batter feels too dry, keeping the texture just right.
- Pure vanilla extract: Infuses the blondies with a warm, inviting aroma that elevates every bite.
- Dairy-free chocolate chips (optional): A melty, indulgent addition that brings extra depth and decadence.
How to Make Vegan Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350° Fahrenheit (177° Celsius) to ensure it’s perfectly hot when your blondies go in. Line an 8-inch square baking pan with parchment paper or grease it thoroughly. This step is essential to prevent sticking and makes removing your blondies a breeze once baked.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, both sugars, baking powder, salt, baking soda, and, if using, the dairy-free chocolate chips. Getting these evenly combined ensures your blondies will bake uniformly with the right crumb and sweetness throughout.
Step 3: Incorporate Wet Ingredients
Melt your vegan butter or heat your chosen oil, then stir it into the dry mix alongside the pure vanilla extract. Be gentle—overmixing can lead to tougher blondies, so stop stirring as soon as everything is just combined and the batter resembles cookie dough.
Step 4: Adjust Consistency if Needed
If the mixture feels too dry or crumbly, gently stir in up to a tablespoon of non-dairy milk or water. This little trick helps achieve that perfect chewy-blondie texture without making the batter too loose.
Step 5: Bake Your Blondies
Spread the batter evenly into your prepared pan. You can sprinkle a few extra chocolate chips on top for a gorgeous finish. Bake for 20 minutes if you want that irresistibly gooey center or up to 23 minutes for blondies with crispier edges and a firmer bite. Remember to let them cool completely before slicing—this step is crucial as they firm up while cooling, making for much neater slices!
How to Serve Vegan Blondies Recipe
Garnishes
A dusting of powdered sugar or a drizzle of dairy-free caramel sauce can turn these simple blondies into a show-stopping dessert. Sprinkle chopped nuts like pecans or walnuts for an extra crunch and a beautiful presentation that invites everyone to dig in.
Side Dishes
Pair these blondies with a scoop of vegan vanilla ice cream or fresh berries to add a refreshing contrast. A steaming cup of coffee, tea, or dairy-free hot chocolate also complements the sweet, buttery flavor perfectly.
Creative Ways to Present
Cut your vegan blondies into bite-sized cubes for a party platter, or stack thick slices alongside layered parfaits with coconut whipped cream and fruit. You can also sandwich a bit of vegan frosting between two blondies to create decadent little blondie treats.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, cover your cooled blondies and store them on the counter for up to two days. For longer life, keep them in an airtight container in the fridge where they’ll stay fresh for up to five days without losing their wonderful texture.
Freezing
Vegan blondies freeze beautifully! Slice them before freezing for easy grab-and-go portions. Wrap them well in plastic wrap and place them in a freezer-safe container or bag. They’ll keep their deliciousness for up to three months.
Reheating
To enjoy your frozen blondies, thaw at room temperature or warm briefly in the microwave. A quick 15 to 20 seconds blast brings back that fresh-baked warmth, perfect for satisfying any craving.
FAQs
Can I substitute the vegan butter with oil?
Absolutely! Using oil will work fine in this Vegan Blondies Recipe. Just make sure to increase the salt to 1/2 teaspoon if you use unsalted vegan butter or oil to keep the flavor balanced.
Are these blondies gluten-free?
This recipe calls for regular flour, so they are not gluten-free as written. However, you can try a gluten-free all-purpose flour blend as a substitute; just be aware that texture may vary slightly.
Can I add nuts to the batter?
Yes! Adding chopped walnuts, pecans, or almonds to the batter is a fantastic way to add texture and nutty flavor that pairs wonderfully with the sweetness of the blondies.
Why do I need both baking powder and baking soda?
The baking powder and baking soda work together to give the perfect rise and tenderness. Baking powder creates lift while baking soda reacts with the brown sugar to add lightness and prevent the blondies from becoming too dense.
What’s the best way to get gooey blondies?
To achieve that gooey center, bake for about 20 minutes and avoid overbaking. The blondies will seem a bit soft when you take them out but will set as they cool. Patience really pays off here!
Final Thoughts
Give this Vegan Blondies Recipe a try, and you’ll see how easy and rewarding vegan baking can be. It’s a perfect treat to whip up anytime you want a comforting and decadent dessert that everyone can enjoy. Whether you keep it classic or dress it up with chocolate chips and nuts, these blondies will quickly become a beloved staple in your kitchen.
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Vegan Blondies Recipe
- Total Time: 30-33 minutes
- Yield: 16 servings 1x
- Diet: Vegan
Description
These Vegan Blondies are a delightful, plant-based twist on the classic dessert, featuring a rich, buttery texture with a perfect balance of brown and white sugars. They are easy to prepare, require simple ingredients, and bake into irresistibly chewy, flavorful squares—ideal for satisfying your sweet tooth without any dairy or eggs.
Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy-free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g), only if needed
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350° Fahrenheit (177° Celsius), ensuring it reaches the correct temperature for even baking.
- Prepare baking pan: Line the bottom of an 8 inch square baking pan with parchment paper, or grease it well to prevent sticking. Set aside.
- Mix dry ingredients: In a large bowl, stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until very well combined.
- Add wet ingredients: Melt the vegan butter or oil, then stir it into the dry ingredients along with the vanilla extract. Be careful not to overmix the batter to maintain the right texture.
- Adjust batter consistency: The batter should resemble cookie dough. If it feels too dry, slowly add up to one tablespoon of nondairy milk or water, stirring gently to incorporate.
- Spread batter in pan: Evenly spread the batter into the prepared pan, smoothing the surface. Optionally sprinkle more chocolate chips on top for extra flavor.
- Bake: Bake for 20 minutes for gooey blondies or up to 23 minutes if you prefer crispy edges. Once baked, allow them to cool completely in the pan to firm up before slicing.
- Store leftovers: Store any leftovers covered at room temperature for up to two days or refrigerate in an airtight container for up to five days. For longer storage, slice and freeze for up to three months. Thaw or reheat before enjoying.
Notes
- Use parchment paper or grease the pan well to prevent sticking.
- Adjust salt amount depending on whether using salted or unsalted vegan butter/oil.
- Do not overmix the batter to keep a tender texture.
- Allow blondies to cool fully before cutting for best results.
- Optional chocolate chips can be added inside and on top for richer flavor.
- Store properly to maintain freshness; freezing is a great option for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
