Description
These Vegan Blondies are a deliciously chewy and moist treat, perfect for satisfying your sweet tooth without any dairy or eggs. Made with simple pantry staples, they offer a gooey texture when baked for 20 minutes and a crispier edge with a few extra minutes in the oven. Ideal for vegans and those seeking a dairy-free dessert, these blondies are easy to customize with optional dairy-free chocolate chips for an extra touch of indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy-free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g) (only if needed)
- 1/2 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350° Fahrenheit (177° Celsius) to prepare for baking the blondies.
- Prepare Baking Pan: Line the bottom of an 8-inch square baking pan with parchment paper or grease it well to prevent sticking, then set aside.
- Mix Dry Ingredients: In a large bowl, thoroughly stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until evenly combined.
- Melt and Combine Wet Ingredients: Melt the vegan butter or oil, then stir it into the dry ingredients along with the vanilla extract. Mix gently to avoid overmixing and keep the batter texture similar to cookie dough.
- Adjust Batter Consistency: If the batter feels too dry, slowly incorporate up to one tablespoon of nondairy milk or water to achieve the right consistency.
- Spread Batter: Evenly spread the batter into the prepared pan. Optionally, sprinkle additional chocolate chips on top for extra richness.
- Bake: Bake for 20 minutes if you prefer gooey blondies, or extend to 23 minutes for blondies with crispy edges. Avoid overbaking to maintain moistness.
- Cool and Slice: Allow the blondies to cool completely in the pan before slicing; this helps them firm up and reduces crumbling.
- Storage: Store leftovers covered at room temperature for up to two days or refrigerate in an airtight container for up to five days. For longer storage, slice and freeze for up to three months and thaw or reheat before serving.
Notes
- Increase salt to 1/2 tsp if using oil or unsalted vegan butter to balance flavor.
- Do not overmix the batter to keep the blondies tender and chewy.
- Use parchment paper for easier removal and cleaner edges.
- Optional chocolate chips add extra flavor but can be omitted for a simpler blondie.
- Cooling completely before slicing is crucial for clean cuts and ideal texture.
- Freezing sliced blondies helps preserve freshness for longer periods.
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
