If you’re on the lookout for a decadent, chocolatey dessert that’s completely plant-based, Vegan Brownies are about to become your new go-to treat. These brownies have all the irresistible richness, chew, and fudgy goodness of classic brownies, but without any dairy or eggs. Whether you’re a lifelong vegan or just aiming to add more plant-based delights to your baking repertoire, this easy recipe delivers a brownie that’s wildly satisfying, crowd-pleasing, and guaranteed to disappear fast!

Ingredients You’ll Need

With just a handful of pantry staples, you’ll be amazed at how simple and delicious these Vegan Brownies turn out every time. Each ingredient brings something vital to the table, from luscious chocolate depth to the perfect moist crumb.

All-purpose flour: The structural backbone for these brownies, yielding a tender yet sturdy bite.
Granulated sugar or coconut sugar: For sweetness, plus the sheen and slight crunch on the top of each square.
Unsweetened cocoa powder: The source of that deep, dark chocolate flavor everyone craves.
Baking powder: Helps the brownies rise just enough to be soft without losing that classic dense texture.
Salt: A touch brings out the flavors and balances the sweetness beautifully.
Unsweetened almond milk (or other plant-based milk): Adds moisture for a tender, fudgy crumb—choose your favorite dairy-free milk for subtle flavor variations.
Vegetable oil or melted coconut oil: These fats ensure the brownies are moist and rich, with coconut oil adding a hint of aroma if you like.
Pure vanilla extract: Pulls all the flavors together with its warm, sweet aroma.
Dairy-free chocolate chips or chopped dark chocolate (optional): For an extra burst of gooey, melting chocolate in every bite—totally worth it!

How to Make Vegan Brownies

Step 1: Preheat and Prep Your Pan

Start by setting your oven to 350°F (175°C), so it’s ready to go when you are. Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy lifting and minimal sticking—total brownie-saving move.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk them together until the mixture is uniform and chocolaty-looking. This ensures each bite is evenly flavored and your brownies rise just right.

Step 3: Add the Wet Ingredients

Pour in the almond milk, vegetable oil (or coconut oil), and vanilla extract. Stir everything together gently until just combined—you want a smooth, lump-free batter, but be careful not to overmix. Overmixing can make the brownies too tough, and we’re here for fudgy, soft squares!

Step 4: Fold in the Chocolate Chips

If you’re going for extra chocolatey bliss, now’s the time to stir in those dairy-free chocolate chips or chunks. A quick, gentle fold is all you need to distribute them evenly through the batter.

Step 5: Bake the Brownies

Pour that glorious batter into your prepared pan, spreading it out to the edges so it bakes evenly. Slide the pan into the preheated oven and bake for 25 to 30 minutes. Check by inserting a toothpick into the center—it should come out with a few moist crumbs, not wet batter.

Step 6: Cool and Slice

This is always the hardest part! Let your Vegan Brownies cool completely in the pan. Cooling helps them set and makes them so much easier to slice into perfect squares without crumbling.

How to Serve Vegan Brownies

Garnishes

Add a sprinkle of flaky sea salt, a dusting of powdered sugar, or a handful of fresh berries for a pop of color and flavor. You can also drizzle them with a little vegan chocolate sauce or nut butter for an extra touch of indulgence.

Side Dishes

Pair your brownies with a scoop of dairy-free vanilla or coconut ice cream, and perhaps a few slices of fresh strawberries or a drizzle of berry compote. A glass of creamy oat milk or your favorite hot drink on the side is never a bad idea either!

Creative Ways to Present

Serve your Vegan Brownies in a dessert jar layered with vegan whipped cream and fruit, or cut them into mini squares for a dessert platter. For a fun twist, use cookie cutters to make playful shapes for parties or lunchbox treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your brownies in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious, making them handy for snacks, lunches, or midnight chocolate cravings.

Freezing

Vegan Brownies freeze beautifully. Just wrap each brownie tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Defrost on the counter or in the fridge whenever the craving strikes.

Reheating

If you like your brownies warm and gooey, pop them in the microwave for about 10-15 seconds. For oven reheating, wrap them in foil and heat at a low temperature for a few minutes—just until warmed through.

FAQs

Can I make Vegan Brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a cup-for-cup gluten-free flour blend. Make sure your baking powder and chocolate chips are certified gluten-free as well.

Can I reduce the amount of sugar in this recipe?

You can scale back the sugar by a few tablespoons if you prefer less sweetness. Just note that sugar also helps with the texture and moistness, so reducing it too much may change the end result slightly.

Why did my brownies turn out dry or crumbly?

This usually happens from overbaking or using too much flour. Be sure not to overmix your batter, and check your brownies at the 25-minute mark for doneness. A few moist crumbs on the toothpick means they’re fudgy and perfect!

Can I add extras like nuts or fruit?

Go for it! Chopped walnuts, pecans, almonds, or even dried cranberries or cherries add wonderful texture and flavor. Fold them in along with the chocolate chips before baking.

What’s the best way to cut Vegan Brownies for perfectly clean squares?

Let the brownies cool completely (chilling in the fridge helps!), then use a sharp knife, wiping it clean between cuts. For especially fudgy brownies, chilling makes a huge difference in clean slicing.

Final Thoughts

Ready to dive into the world of Vegan Brownies? Whether you’re baking for a party, a cozy night in, or just because it’s Tuesday, this easy recipe is sure to win hearts and tastebuds. Whip up a batch and get ready for the joy that only chocolatey, gooey brownies can bring!

Vegan Brownies Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 9 brownies 1x
Diet: Vegan

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Description

Indulge in these decadent Vegan Brownies that are rich, fudgy, and completely dairy-free. Perfect for satisfying your chocolate cravings without any animal products.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1 cup granulated sugar or coconut sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsweetened almond milk (or other plant-based milk)
1/2 cup vegetable oil or melted coconut oil
1 teaspoon pure vanilla extract
1/2 cup dairy-free chocolate chips or chopped dark chocolate (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add wet ingredients: Add the almond milk, vegetable oil, and vanilla extract. Stir until just combined and smooth—do not overmix.
Include chocolate chips: Fold in the chocolate chips if using.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Cool and slice: Let the brownies cool completely in the pan before slicing into squares.