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Vegan Brownies Recipe

Vegan Brownies Recipe


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4.8 from 10 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 9 brownies 1x
  • Diet: Vegan

Description

Indulge in these decadent Vegan Brownies that are rich, fudgy, and completely dairy-free. Perfect for satisfying your chocolate cravings without any animal products.


Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar or coconut sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsweetened almond milk (or other plant-based milk)
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dairy-free chocolate chips or chopped dark chocolate (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add wet ingredients: Add the almond milk, vegetable oil, and vanilla extract. Stir until just combined and smooth—do not overmix.
  4. Include chocolate chips: Fold in the chocolate chips if using.
  5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  6. Cool and slice: Let the brownies cool completely in the pan before slicing into squares.

Notes

  • For extra fudgy brownies, slightly underbake them and chill in the fridge before cutting.
  • Add chopped nuts for crunch if you like!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg