Description
Indulge in these decadent Vegan Brownies that are rich, fudgy, and completely dairy-free. Perfect for satisfying your chocolate cravings without any animal products.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar or coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsweetened almond milk (or other plant-based milk)
- 1/2 cup vegetable oil or melted coconut oil
- 1 teaspoon pure vanilla extract
- 1/2 cup dairy-free chocolate chips or chopped dark chocolate (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add wet ingredients: Add the almond milk, vegetable oil, and vanilla extract. Stir until just combined and smooth—do not overmix.
- Include chocolate chips: Fold in the chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and slice: Let the brownies cool completely in the pan before slicing into squares.
Notes
- For extra fudgy brownies, slightly underbake them and chill in the fridge before cutting.
- Add chopped nuts for crunch if you like!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
