Description
Indulge in the creamy goodness of this Vegan Custard recipe. Made with wholesome ingredients, this dairy-free custard is a perfect plant-based dessert for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups unsweetened almond milk
- 3 tablespoons cornstarch
- 1/4 cup organic cane sugar
- 1/4 teaspoon turmeric (for color, optional)
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegan butter
Instructions
- Prepare the Custard Mixture: In a medium saucepan, whisk together almond milk, cornstarch, sugar, turmeric, and sea salt until smooth.
- Cook the Custard: Place the saucepan over medium heat, whisking constantly until thickened and simmering, about 5-7 minutes.
- Finish and Serve: Remove from heat, stir in vanilla extract and vegan butter until smooth. Pour into dishes or use as a filling. Serve warm or chill for a firmer texture.
Notes
- You can use other plant-based milks like soy or oat milk.
- Adjust sugar to taste.
- For extra richness, add coconut cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
