Description
This Vegan Lemon Ricotta Ravioli recipe offers a delightful dairy-free twist on traditional Italian pasta. Made with smooth vegan ricotta, fresh lemon zest and juice, and aromatic basil, these tender ravioli are boiled to perfection and served with a touch of vegan butter or olive oil. Perfect as a main course, this dish combines bright citrus flavors with creamy vegan filling for a refreshing and satisfying meal.
Ingredients
Scale
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
For the Filling
- 1 1/2 cups vegan ricotta (made from almonds or cashews)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons fresh chopped basil
For Serving
- 1 tablespoon vegan butter or olive oil
Instructions
- Prepare the dough: In a large bowl, combine the flour and salt. Gradually add the water and olive oil while stirring until the dough starts to form. Transfer to a floured surface and knead for 5 to 7 minutes until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes to relax the gluten.
- Make the filling: In a separate bowl, mix together the vegan ricotta, lemon zest, lemon juice, nutritional yeast, garlic powder, chopped basil, salt, and black pepper until well combined and creamy.
- Roll out the dough: After the dough has rested, roll it out into a thin sheet using a rolling pin or pasta machine. Cut the dough into 2-inch squares or circles for the ravioli pieces.
- Assemble the ravioli: Place a teaspoon of the lemon ricotta filling onto the center of half of the dough pieces. Cover each with another piece of dough and press the edges firmly with a fork to seal and prevent leaking.
- Cook the ravioli: Bring a large pot of salted water to a boil. Carefully drop the ravioli in batches and cook for 3 to 4 minutes or until they float to the surface, indicating they are cooked through.
- Serve: Remove the ravioli with a slotted spoon and gently toss with vegan butter or olive oil. Serve warm, optionally garnished with fresh herbs or extra lemon zest for brightness.
Notes
- You can use store-bought vegan ricotta or make your own by blending soaked cashews or blanched almonds with lemon juice and garlic powder.
- For added richness and flavor, drizzle the ravioli with browned vegan butter right before serving.
- Fresh herbs such as basil or parsley make a great garnish to enhance the aroma and presentation.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
