If you’ve been craving an easy, festive treat that’s as nourishing as it is delicious, you’re in luck: Vegan No Bake Christmas Almond Balls are your new best friend for the holidays! These little morsels are soft, chewy, and just the right amount of sweet. Rolled in coconut or crushed almonds, they not only look stunning on any holiday tray—they also provide a delightful mix of textures and flavors that will have everyone going back for seconds. Completely gluten-free and packed with wholesome, plant-based ingredients, this recipe transforms simple pantry staples into a magical, shareable dessert you’ll want to enjoy all season long.

Vegan No Bake Christmas Almond Balls Recipe - Recipe Image

Ingredients You’ll Need

There’s a reason these Vegan No Bake Christmas Almond Balls come together so effortlessly—the ingredient list is short, sweet, and full of flavor! Every ingredient matters here, from the natural nuttiness of almond flour to the comfort of coconut and the rich creaminess of almond butter. Each element brings something special to the table, and together, they create a holiday treat everyone can enjoy.

Almond flour: Gives each ball a tender texture and subtle nuttiness, perfect for the holiday vibe.
Finely shredded unsweetened coconut: Adds a snowy, wintry look as well as a hint of tropical sweetness.
Maple syrup: Naturally sweetens the balls while keeping everything moist and soft.
Almond butter: Lends a creamy richness and binds all the ingredients together so you get perfect, fudgy bites.
Vanilla extract: Rounds out the flavor and brings a classic warmth that’s so cozy for the holidays.
Almond extract (optional): Cranks up that almond aroma for a bakery-style, festive feel.
Pinch of salt: Balances the sweetness and really makes all the flavors pop.
Extra shredded coconut or crushed almonds: The finishing touch—rolling the balls in one or both adds texture and makes each bite delightful.

How to Make Vegan No Bake Christmas Almond Balls

Step 1: Mix the Dough

In a medium bowl, combine the almond flour, finely shredded coconut, maple syrup, almond butter, vanilla extract, a touch of almond extract (if using), and a generous pinch of salt. Stir with a spatula or wooden spoon until everything is evenly mixed and you’re left with a sticky, scoopable dough. The mixture should hold together easily when pressed between your fingers—if it feels too dry, just add a spoonful more almond butter.

Step 2: Shape the Balls

It’s time for a little hands-on fun! Scoop out heaping tablespoons of dough and gently roll them between your palms to form 1-inch balls. Don’t worry if they look a little rustic—these Vegan No Bake Christmas Almond Balls are all about homemade charm. If the dough feels a bit sticky, lightly dampen your hands with water to make rolling easier.

Step 3: Coat and Decorate

Set out a shallow dish of extra shredded coconut or crushed almonds. Roll each ball to coat it in your topping of choice, pressing gently to get the coating to stick. This not only looks beautiful but adds dimension and crunch that takes every bite over the top.

Step 4: Chill to Set

Arrange your finished almond balls on a parchment-lined plate or tray. Pop them in the fridge for at least 30 minutes so they can firm up and develop that irresistible, truffle-like texture. When you’re ready to serve, they’ll be perfectly chilled and easy to pick up—ideal for holiday parties, snack platters, or a sneaky treat just for you.

How to Serve Vegan No Bake Christmas Almond Balls

Garnishes

Add some real holiday flair by rolling your Vegan No Bake Christmas Almond Balls in a dusting of edible gold glitter, or drizzle them with melted vegan dark chocolate for a festive, decadent finish. A pinch of cinnamon or nutmeg in the coating can also add cozy notes that instantly evoke the season.

Side Dishes

These delightful almond balls pair beautifully with a hot mug of spiced chai, almond milk latte, or classic peppermint tea. On a dessert board, surround them with clementine wedges, pomegranate seeds, or dark chocolate squares for a color-and-flavor-packed holiday spread.

Creative Ways to Present

Show off your Vegan No Bake Christmas Almond Balls in mini cupcake liners, nestled onto a charming wooden platter, or piled high in a vintage glass jar. You can even pack them into holiday tins or gift boxes lined with parchment for a homemade edible present that everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover almond balls (if you have any!) can be stored in an airtight container in the fridge for up to a week. They’ll stay soft and flavorful, making them perfect for stress-free holiday snacking or last-minute entertaining.

Freezing

Need to prep ahead? Vegan No Bake Christmas Almond Balls freeze beautifully. Just layer them with parchment in a freezer-safe container. When you’re ready to indulge, let them thaw for a few minutes at room temperature for an easy, grab-and-go treat.

Reheating

Since these almond balls are no-bake and meant to be enjoyed chilled or at room temperature, there’s no need to reheat them. Just let them come to room temp if you prefer a softer bite, and enjoy as is!

FAQs

Can I use a different nut butter instead of almond butter?

Absolutely! Cashew butter or peanut butter are great options, though the flavor will change slightly. Keep in mind that peanut butter gives a stronger flavor, while cashew butter will blend more seamlessly for a subtle, creamy finish.

What if I don’t have almond flour?

You can try substituting oat flour or finely ground blanched almonds. The texture will be a bit different, but the balls will still hold together well and taste delicious.

Can I make Vegan No Bake Christmas Almond Balls without coconut?

Yes! Simply swap the coconut for more almond flour or crushed almonds in the mixture and use extra almonds or festive sprinkles for rolling. While you’ll lose some of that “snowy” look and coconut flavor, they’ll still be tasty and festive.

Are these safe for people with gluten allergies?

Yes, they’re naturally gluten-free as long as you check that all your packaged ingredients (like almond flour and coconut) are processed in gluten-free facilities. Always double check labels if you’re baking for someone with celiac disease or severe sensitivities.

How can I add extra holiday flavor?

You can mix in a pinch of cinnamon, nutmeg, or even orange zest to the dough, or use festive toppings like freeze-dried berries, pistachios, or holiday-themed sprinkles to roll your Vegan No Bake Christmas Almond Balls for maximum cheer.

Final Thoughts

If you love quick, wholesome holiday treats, you’re going to adore these Vegan No Bake Christmas Almond Balls! They’re a breeze to make, gorgeous to serve, and endlessly customizable—just perfect for spreading a little extra joy this season. Gather your favorite people, get rolling, and make your holidays a little sweeter, one almond ball at a time!

Vegan No Bake Christmas Almond Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: Emma
Total Time: 15 minutes
Yield: 12 balls 1x
Diet: Vegan, Gluten-Free

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Description

These Vegan No Bake Christmas Almond Balls are a delightful holiday treat that is quick and easy to make. With the sweet flavors of almond, coconut, and maple syrup, these bite-sized balls are perfect for festive snacking or gifting.

Ingredients

Scale

Almond Balls:

1 cup almond flour
1/2 cup finely shredded unsweetened coconut
1/4 cup maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
pinch of salt

For Rolling:

Extra shredded coconut or crushed almonds

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Instructions

Prepare the Almond Balls: In a medium bowl, combine almond flour, shredded coconut, maple syrup, almond butter, vanilla extract, almond extract (if using), and salt. Mix well into a sticky dough.
Shape the Balls: Roll the mixture into 1-inch balls using your hands. Coat each ball in extra shredded coconut or crushed almonds.
Chill and Serve: Place the balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to 1 week.