Description
These Vegan No Bake Christmas Almond Balls are a delightful holiday treat that is quick and easy to make. With the sweet flavors of almond, coconut, and maple syrup, these bite-sized balls are perfect for festive snacking or gifting.
Ingredients
Scale
Almond Balls:
- 1 cup almond flour
- 1/2 cup finely shredded unsweetened coconut
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- pinch of salt
For Rolling:
- Extra shredded coconut or crushed almonds
Instructions
- Prepare the Almond Balls: In a medium bowl, combine almond flour, shredded coconut, maple syrup, almond butter, vanilla extract, almond extract (if using), and salt. Mix well into a sticky dough.
- Shape the Balls: Roll the mixture into 1-inch balls using your hands. Coat each ball in extra shredded coconut or crushed almonds.
- Chill and Serve: Place the balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- You can drizzle the almond balls with melted vegan dark chocolate for extra holiday flair.
- Add a pinch of cinnamon or nutmeg for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 4g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
