Description
Learn how to make a delicious Vegan Parmesan Cheese that’s perfect for topping pasta, salads, and more. This dairy-free alternative is quick and easy to prepare, offering a cheesy flavor without any animal products.
Ingredients
Scale
Cashew Parmesan:
- 3/4 cup raw cashews
- 3 tablespoons nutritional yeast
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Blend Ingredients: Place cashews, nutritional yeast, salt, and garlic powder in a food processor or blender. Pulse until the mixture reaches a fine, crumbly texture similar to grated Parmesan. Avoid over-processing to prevent turning it into a paste.
- Store: Transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Notes
- You can add a pinch of onion powder or smoked paprika for extra flavor.
- Works great sprinkled over pasta, salads, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Vegan / Plant-Based
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
