Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegetarian Pozole Recipe

Vegetarian Pozole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Vegetarian Pozole is a delicious and hearty Mexican soup made with hominy, vegetables, and flavorful spices. It’s a comforting dish that is perfect for a cozy dinner or gathering with friends and family.


Ingredients

Scale

Vegetarian Pozole Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 can (15 ounces) hominy, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 can (15 ounces) diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Juice of 1 lime
  • Toppings: shredded cabbage, sliced radishes, diced avocado, chopped cilantro, lime wedges

Instructions

  1. Heat olive oil: In a large pot over medium heat, heat olive oil.
  2. Cook onion: Add diced onion and cook for about 5 minutes until softened.
  3. Sauté aromatics: Stir in garlic, jalapeño, and red bell pepper; sauté for 3-4 minutes until fragrant.
  4. Add vegetables and beans: Add zucchini, hominy, pinto beans, vegetable broth, and diced tomatoes.
  5. Season and simmer: Stir in chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Simmer uncovered for 20-25 minutes until vegetables are tender.
  6. Finish and serve: Stir in lime juice, adjust seasoning if needed, and serve hot with toppings.

Notes

  • For extra depth of flavor, add a dried ancho or guajillo chili to the broth while it simmers, then remove before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 9g
  • Protein: 11g
  • Cholesterol: 0mg