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Veggie Pizza Dip Recipe

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3.9 from 52 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Veggie Pizza Dip is a vibrant and creamy layered appetizer featuring a smooth cream cheese base seasoned with Italian herbs, topped with a colorful assortment of fresh bell peppers, tomatoes, red onions, and black olives. Finished with a mozzarella cheese topping and fresh basil garnish, this dip offers all the delicious flavors of a veggie-loaded pizza in easy-to-serve form. Perfect chilled and served with crackers, bread, or fresh vegetables for a crowd-pleasing snack.

Ingredients

Scale

For the Base:

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tbsp mayonnaise (optional, for extra creaminess)

For the Toppings:

  • 1 cup chopped bell peppers (red, green, yellow, or a mix)
  • 1 cup chopped tomatoes, seeds removed
  • ½ cup red onion, finely diced
  • 1 cup sliced black olives
  • ½ cup shredded mozzarella cheese (for topping)
  • Fresh basil leaves (for garnish)

Instructions

  1. Prepare the dip base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, Italian seasoning, garlic powder, and mayonnaise if using. Mix thoroughly until the mixture is smooth and well combined. Spread this mixture evenly into the bottom of a baking dish or shallow serving dish to form the base layer of the dip.
  2. Prepare the veggies: Chop the bell peppers, tomatoes (with seeds removed), and red onion into small pieces. Slice the black olives. Use a paper towel to pat the chopped vegetables dry, especially the tomatoes, to avoid excess moisture in the dip, which keeps the texture fresh and prevents sogginess.
  3. Layer the veggies on top: Evenly distribute the chopped bell peppers, tomatoes, red onion, and sliced black olives over the cream cheese base layer. Spread the toppings carefully to ensure all areas are covered uniformly for balanced flavor in every bite.
  4. Add the mozzarella topping: Sprinkle the ½ cup of shredded mozzarella cheese evenly over the layered vegetables to create a cheesy topping layer that adds richness and a mild gooey texture once chilled.
  5. Chill the dip: Place the assembled dip into the refrigerator and chill for at least 30 minutes. This resting time allows the flavors to meld together and the dip to firm up slightly, making it easier to serve and enhancing the overall taste experience.
  6. Serve: Just before serving, garnish the dip with fresh basil leaves for a pop of color and fresh herbal aroma. Serve the veggie pizza dip chilled alongside crackers, slices of bread, pita chips, or fresh vegetable sticks such as carrots, cucumber, and celery for dipping.

Notes

  • For a creamier texture, include mayonnaise in the base mixture, or omit it for a tangier profile.
  • Removing tomato seeds helps decrease excess moisture, keeping the dip from becoming watery.
  • This dip can be made a few hours in advance and stored covered in the refrigerator.
  • Adjust the Italian seasoning amount according to your taste preference.
  • Use fresh vegetables to maintain crispness and vibrant flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://therecipeshome.com/veggie-pizza-dip-recipe/