Description
This Veggie Pizza is a quick and delicious appetizer featuring a golden crescent roll crust topped with a creamy ranch-flavored spread and fresh assorted vegetables. Perfect for parties, potlucks, or a light snack, it combines creamy, tangy, and fresh flavors for a delightful bite-sized treat.
Ingredients
Scale
Crust
- 2 tubes of refrigerator crescent rolls
Spread
- 18 oz softened cream cheese
- 1/3 cup sour cream
- 1 packet dry ranch seasoning
- 2 tablespoons dill weed
Toppings
- A variety of vegetables such as broccoli, shredded carrots, cucumber, tomatoes (amount as desired)
- Shredded cheese (optional, amount as desired)
Instructions
- Preheat and prepare crust: Preheat your oven to 350°F (175°C). Unroll the crescent rolls and spread them out evenly on a large cookie sheet. Pinch the seams together to form a solid crust. Bake for about 10 minutes or until the crust is golden brown.
- Make the creamy spread: While the crust bakes, combine the softened cream cheese, sour cream, dry ranch seasoning packet, and dill weed in a medium bowl. Mix thoroughly until smooth and creamy.
- Prepare vegetables: Wash and dice your chosen vegetables into small, bite-sized pieces. Choose a variety such as broccoli, shredded carrots, cucumber, and tomatoes to add color and texture.
- Cool crust: Once baked, remove the crust from the oven and allow it to cool on a wire rack for a few minutes to set.
- Assemble pizza: Spread the creamy ranch mixture evenly over the cooled crust. Top generously with the mixed chopped vegetables. Optionally, sprinkle shredded cheese on top for added flavor.
- Serve: Cut the veggie pizza into squares or rectangles. Serve immediately and enjoy this fresh and tasty appetizer.
Notes
- You can customize the vegetable toppings based on your preference or seasonal availability.
- For a dairy-free version, consider using plant-based cream cheese and sour cream alternatives.
- The crust can also be baked slightly longer for extra crispiness if desired.
- Adding shredded cheese is optional but enhances the flavor and texture.
- This recipe works great for parties and can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
