Description
Indulge in these decadent Velvety Caramel Flan Muffins that combine the rich flavors of caramel and flan in a delightful baked treat.
Ingredients
Scale
Caramel Layer:
- 1 cup granulated sugar
- 1 tablespoon water
Muffin Batter:
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar (for muffin batter)
- Muffin liners or silicone muffin cups
Instructions
- Caramel Layer: Combine 1 cup of sugar with 1 tablespoon of water in a saucepan over medium heat. Cook until golden amber, then pour into muffin liners.
- Muffin Batter: Whisk eggs, condensed milk, evaporated milk, and vanilla. In another bowl, mix flour, baking powder, and salt. Beat butter and sugar, then combine with dry ingredients and flan mixture. Pour into muffin cups.
- Bake in a water bath at 350°F (175°C) for 35–40 minutes. Cool, refrigerate for 2 hours, and invert to serve.
Notes
- Best served chilled and can be made ahead.
- Watch caramel closely for desired color.
- Silicone molds aid in easy removal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 muffin
- Calories: 265
- Sugar: 28g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
