Description
This Vietnamese Lemongrass Chicken recipe is bursting with flavor from the aromatic lemongrass, garlic, and a blend of savory sauces. The marinated chicken is grilled to perfection, resulting in tender, caramelized pieces that are perfect served over steamed rice.
Ingredients
Scale
Chicken Marinade:
- 1 1/2 pounds boneless, skinless chicken thighs, thinly sliced
- 3 stalks lemongrass, white parts only, finely minced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon freshly ground black pepper
- 1 small shallot, thinly sliced
- 1 tablespoon lime juice
Additional:
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, vegetable oil, black pepper, and lime juice. Add chicken and shallots, coat evenly. Marinate for at least 30 minutes.
- Cook the Chicken: Cook marinated chicken in batches in a skillet or grill pan over medium-high heat for 4-5 minutes per side until fully cooked and caramelized.
- Serve: Garnish with green onions and cilantro. Serve with rice and vegetables.
Notes
- For extra heat, add sliced fresh chili or chili flakes to the marinade.
- Substitute chicken thighs with chicken breast if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or stovetop
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
