Walnut & Cinnamon Biscotti Recipe

If you’re ready to bake something that’s equal parts comforting and sophisticated, let me introduce you to these Walnut & Cinnamon Biscotti. Each crunchy slice is brimming with the warmth of cinnamon and the deep, toasty flavor of walnuts, creating a biscotti that’s both irresistible with coffee and worthy of gifting to friends. Whether you’re a biscotti pro or this is your first foray, this recipe is a true crowd-pleaser—deliciously simple, utterly classic, and sure to make your home smell amazing!

Walnut & Cinnamon Biscotti Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples come together to create the magic of Walnut & Cinnamon Biscotti. Every ingredient plays its part—from structure and sweetness, to fragrance and irresistible crunch. Here’s what you’ll need and why each one matters:

  • All-purpose flour: The backbone of your biscotti, giving each cookie its satisfying structure and signature bite.
  • Granulated sugar: Adds just the right level of sweetness to let the cinnamon and walnut flavors shine without overpowering them.
  • Ground cinnamon: Infuses the biscotti with warm, cozy spice that pairs beautifully with the nuts.
  • Baking powder: A small but mighty lift, for perfectly light, crisp biscotti every time.
  • Salt: Balances sweetness and enhances all the other flavors (don’t skip this crucial pinch!).
  • Large eggs: The secret to binding everything together and creating that golden color.
  • Pure vanilla extract: A splash of vanilla rounds out the flavors and makes each bite irresistible.
  • Chopped walnuts: Toasty, nutty goodness in every bite; chop them coarsely for the best texture contrast.

How to Make Walnut & Cinnamon Biscotti

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C) to make sure it’s nice and hot when you’re ready to bake. Line a baking sheet with parchment paper—this keeps the biscotti from sticking and saves you a headache at cleanup time.

Step 2: Mix Dry Ingredients

Grab a large mixing bowl and whisk together your all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. Combining the dry ingredients first ensures the cinnamon and baking powder distribute evenly, giving each cookie perfect flavor and lift.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs with vanilla extract until they’re well combined and creamy. This step is where the magic of binding and flavor happens!

Step 4: Make the Dough

Pour the wet mixture over the dry ingredients. Stir everything together with a sturdy spoon or spatula until a dough forms. The mixture will seem a little sticky—and that’s exactly what you want.

Step 5: Add the Walnuts

Time for the star ingredient! Gently fold in your chopped walnuts, making sure they’re evenly distributed throughout the dough. Every bite should have a hint of nutty crunch.

Step 6: Shape and Bake the Logs

Divide your dough in half. With lightly floured hands, gently shape each half into a log about 12 inches long and 2 inches wide, then transfer them onto your prepared baking sheet. Make sure there’s a bit of space between the logs, as they’ll expand in the oven. Bake for 25 to 30 minutes or until the logs are lightly golden and firm to the touch.

Step 7: Slice and Second Bake

Remove the baked logs from the oven and let them rest for about 10 minutes (this helps them slice cleanly). Reduce the oven temperature to 300°F (150°C). Using a serrated knife, slice the logs on the diagonal into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet. Bake another 10-12 minutes per side, until the biscotti are crisp and dry. Transfer to a wire rack and let them cool completely—they’ll become even crunchier as they cool!

How to Serve Walnut & Cinnamon Biscotti

Walnut & Cinnamon Biscotti Recipe - Recipe Image

Garnishes

A drizzle of melted chocolate or a light dusting of powdered sugar takes Walnut & Cinnamon Biscotti from everyday to celebration-worthy. If you’re feeling fancy, try dipping one end of each biscotti in dark chocolate and sprinkling with a little extra chopped walnut for a show-off finish.

Side Dishes

There’s nothing more classic than serving these biscotti with a hot cup of coffee or tea—each dunk intensifies the flavors and softens the crunch just enough. For an after-dinner treat, pair your biscotti with a scoop of creamy vanilla gelato or a glass of dessert wine for a truly Italian finish.

Creative Ways to Present

The beauty of Walnut & Cinnamon Biscotti is how giftable they are. Stack them in a clear cellophane bag tied with a ribbon, or arrange in a pretty tin for heartfelt homemade gifts. For a brunch or gathering, set them out in a tall jar or on a rustic wooden board—they’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

Walnut & Cinnamon Biscotti are the ultimate make-ahead treat. Keep any leftovers in an airtight container at room temperature and they’ll stay crisp and delicious for up to two weeks—perfect for whenever a sweet craving hits!

Freezing

Want to extend their shelf life even further? Simply freeze the cooled biscotti in a zip-top bag or airtight container for up to three months. Thaw them at room temperature, and they’ll be just as crunchy and flavorful as the day you baked them.

Reheating

If your biscotti lose a little of their crunch, a quick stint in a 300°F (150°C) oven for 5 minutes will revive them beautifully. Be sure to let them cool before storing again—this keeps them crisp.

FAQs

Can I substitute other nuts for walnuts?

Absolutely! Almonds, pecans, or even hazelnuts would make wonderful alternatives in these biscotti. Just chop them coarsely and use the same amount for a fun twist on the classic Walnut & Cinnamon Biscotti.

How do I prevent my biscotti from crumbling when slicing?

Allow the baked logs to cool for at least 10 minutes before slicing with a serrated knife using a gentle sawing motion. This helps maintain those perfect, crumb-free edges that make Walnut & Cinnamon Biscotti look so professional.

Can I make these biscotti gluten-free?

Yes! Use a good-quality 1:1 gluten-free flour blend to replace the all-purpose flour. The texture may change slightly, but you’ll still have deliciously crunchy, dunkable Walnut & Cinnamon Biscotti.

Should I toast the walnuts before adding them?

Toasting the walnuts before folding them into the dough isn’t required, but it really intensifies their nutty flavor. For an extra layer of richness in your Walnut & Cinnamon Biscotti, toast the walnuts in a dry pan for a few minutes until fragrant.

Why are my biscotti too hard?

Traditional biscotti are meant to be crisp and crunchy, but overbaking during the second bake can make them hard. Try reducing the bake time by a couple of minutes next time, or enjoy them the Italian way—dipped in hot coffee or tea!

Final Thoughts

I hope you’re as excited as I am to bake (and share!) these Walnut & Cinnamon Biscotti. They’re full of warmth, crunch, and flavor—perfect for cozy moments or gifting to someone special. Give them a try and let them become a beloved treat in your kitchen too!

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Walnut & Cinnamon Biscotti Recipe

Walnut & Cinnamon Biscotti Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

  • Author: Emma
  • Total Time: 1 hour 5 minutes
  • Yield: 24 biscotti 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Walnut & Cinnamon Biscotti, perfect for dipping into your favorite hot beverage or enjoying as a crispy snack. These homemade biscotti are easy to make and have a wonderful blend of flavors from the cinnamon and crunchy walnuts.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3 large eggs
  • 1 teaspoon pure vanilla extract

Mix-ins:

  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: In a large bowl, whisk together the dry ingredients. In a separate bowl, beat the eggs and vanilla, then combine with the dry ingredients. Add chopped walnuts and mix to form a dough.
  3. Shape and bake: Divide the dough, shape into logs, bake for 25-30 minutes until golden. Cool, slice, and bake again for 10-12 minutes per side until crisp.
  4. Cool and enjoy: Transfer the biscotti to a wire rack to cool completely before serving.

Notes

  • Store biscotti in an airtight container for up to 2 weeks.
  • Delicious when dipped in coffee or tea.
  • For a special touch, drizzle melted chocolate over the biscotti.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 biscotti
  • Calories: 100
  • Sugar: 7g
  • Sodium: 35mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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