Description
Indulge in these delightful Walnut & Cinnamon Biscotti, perfect for dipping into your favorite hot beverage or enjoying as a crispy snack. These homemade biscotti are easy to make and have a wonderful blend of flavors from the cinnamon and crunchy walnuts.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1 teaspoon pure vanilla extract
Mix-ins:
- 1 cup chopped walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the dry ingredients. In a separate bowl, beat the eggs and vanilla, then combine with the dry ingredients. Add chopped walnuts and mix to form a dough.
- Shape and bake: Divide the dough, shape into logs, bake for 25-30 minutes until golden. Cool, slice, and bake again for 10-12 minutes per side until crisp.
- Cool and enjoy: Transfer the biscotti to a wire rack to cool completely before serving.
Notes
- Store biscotti in an airtight container for up to 2 weeks.
- Delicious when dipped in coffee or tea.
- For a special touch, drizzle melted chocolate over the biscotti.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 100
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
