Description
Warm Baked Apple Fritters are a delicious fall treat that combines the flavors of tender apples, warm spices, and a sweet glaze. These easy-to-make fritters are perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Additional:
- 1 1/2 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
- For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 12-cup muffin pan.
- Prepare dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In another bowl, combine milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients: Add wet ingredients to dry ingredients, mix, and fold in diced apples.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla.
- Glaze the fritters: Dip warm fritters in the glaze or drizzle over the top.
- Serve: Enjoy the apple fritters warm.
Notes
- For extra apple flavor, sauté diced apples in butter and brown sugar before adding to batter.
- Best served the same day, but can be stored covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
