Description
A classic Watergate Salad recipe that combines sweet, creamy, and nutty flavors in a delightful no-bake dessert. This vintage dish is perfect for holidays or gatherings, offering a light and fluffy texture with a tropical twist.
Ingredients
Pistachio Pudding Mix:
1 package (3.4 oz) instant pistachio pudding mix,
Crushed Pineapple:
1 can (20 oz) crushed pineapple in juice (undrained),
Mini Marshmallows:
1 cup mini marshmallows,
Pecans:
1/2 cup chopped pecans,
Whipped Topping:
1 container (8 oz) whipped topping (such as Cool Whip),
Garnish:
maraschino cherries for garnish (optional)
Instructions
- Combine Ingredients: In a large mixing bowl, mix the pistachio pudding with crushed pineapple. Fold in marshmallows and pecans.
- Add Whipped Topping: Gently fold in the whipped topping until well combined.
- Chill: Refrigerate for at least 1 hour before serving.
- Garnish: Add maraschino cherries before serving, if desired.
Notes
- You can prepare this salad a day ahead for enhanced flavors.
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Customize with shredded coconut or walnuts instead of pecans.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 21 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
