Description
A refreshing and colorful summer salad combining sweet watermelon, tropical pineapple, and savory feta cheese, dressed with a zesty lime vinaigrette.
Ingredients
Scale
Watermelon Pineapple Salad:
- 3 cups watermelon cubes
- 2 cups pineapple chunks
- 1/4 cup fresh mint leaves chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine watermelon cubes, pineapple chunks, and chopped mint leaves. Mix gently.
- In a small bowl, whisk together lime juice, honey, salt, and pepper. Drizzle over the fruit mixture.
- Toss the salad gently to combine all ingredients.
- Sprinkle crumbled feta cheese over the top before serving.
- Serve the salad chilled and enjoy!
Notes
- For extra crunch, try adding toasted pumpkin seeds or sliced almonds.
- For a twist, substitute basil for mint.
- Perfect for summer barbecues and picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
