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Watermelon Salad with Whipped Feta Recipe

Watermelon Salad with Whipped Feta Recipe


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4.7 from 5 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy the refreshing flavors of summer with this Watermelon Salad with Whipped Feta. Juicy watermelon cubes are topped with a creamy whipped feta mixture, fresh mint, and nuts for a delightful and light salad.


Ingredients

Scale

Watermelon Salad:

  • 4 cups seedless watermelon, cut into bite-sized cubes

Whipped Feta:

  • 1/2 cup crumbled feta cheese
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice

Additional Ingredients:

  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped pistachios or walnuts (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare Whipped Feta: In a food processor, blend feta cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy.
  2. Assemble Salad: Spread whipped feta on a serving platter, layer with watermelon cubes, sprinkle with mint, nuts, salt, and pepper. Drizzle with olive oil if desired.
  3. Serve: Serve immediately.

Notes

  • For extra flavor, consider adding a drizzle of balsamic glaze or a sprinkle of chili flakes.
  • Assemble the salad just before serving to maintain the freshness of the watermelon.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg