Description
Indulge in a guilt-free treat with this Weight Watchers Lemon Cake. This light and fluffy dessert is made with a lemon cake mix, diet lemon-lime soda, fresh lemon juice, and zest, creating a deliciously tangy flavor. Perfect for those looking for a low-fat and low-calorie dessert option.
Ingredients
Scale
Lemon Cake:
- 1 box (15.25 oz) lemon cake mix
- 1 (12 oz) can diet lemon-lime soda
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Optional Topping:
- Light whipped topping or powdered sugar for serving
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or spraying it lightly.
- Mix the Ingredients: In a large mixing bowl, combine the dry lemon cake mix, diet lemon-lime soda, lemon juice, and lemon zest. Stir until smooth without overmixing.
- Bake: Pour the batter into the prepared dish and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool completely before serving. Top with light whipped topping or powdered sugar if desired.
Notes
- This cake is a light and fluffy dessert that is low in points, making it a guilt-free indulgence.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
