Description
Whipped Feta Bruschetta is a creamy and tangy Mediterranean-inspired appetizer featuring toasted baguette slices topped with a smooth whipped feta and cream cheese blend, fresh cherry tomatoes, and a drizzle of balsamic glaze. This quick and easy recipe offers a delightful combination of textures and flavors perfect for entertaining or a light snack.
Ingredients
Scale
Bread
- 1 baguette, sliced into ½-inch pieces
- 1 tablespoon olive oil (for brushing)
Whipped Feta Spread
- 1 cup crumbled feta cheese
- 3 tablespoons cream cheese, softened
- 2 tablespoons olive oil (for whipped feta)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
Toppings and Garnish
- 1 cup cherry tomatoes, halved
- Salt and black pepper to taste
- 1 tablespoon balsamic glaze (optional)
- Fresh basil or parsley for garnish
Instructions
- Preheat and Toast Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with 1 tablespoon of olive oil. Toast in the oven for 8–10 minutes or until the bread is golden brown and crisp.
- Prepare Whipped Feta: While the bread is toasting, combine the crumbled feta cheese, softened cream cheese, 2 tablespoons olive oil, lemon juice, lemon zest, and minced garlic in a food processor or blender. Blend until smooth, creamy, and well combined.
- Toss Cherry Tomatoes: In a small bowl, toss the halved cherry tomatoes with a pinch of salt and black pepper to enhance their flavor.
- Assemble Bruschetta: Once the baguette slices are toasted, spread a generous layer of the whipped feta mixture onto each slice. Top with the seasoned cherry tomatoes and drizzle with balsamic glaze if desired.
- Garnish and Serve: Garnish each bruschetta with fresh basil or parsley leaves. Serve immediately to enjoy the contrast of creamy, tangy spread and crisp toasted bread.
Notes
- You can prepare the whipped feta spread ahead of time and refrigerate it for up to 3 days to save preparation time.
- For a Mediterranean twist, try adding diced cucumbers or olives on top of the bruschetta.
- The balsamic glaze is optional but adds a sweet and tangy contrast if you choose to include it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
