Description
Indulge in the perfect blend of creamy whipped feta, zesty lemon, and a touch of heat from hot honey atop crispy crostini. These appetizers are a delightful balance of flavors that will elevate any gathering.
Ingredients
Scale
For the Whipped Feta:
- 8 oz feta cheese, crumbled
- 3 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
For the Crostini:
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
For the Hot Honey:
- 1/4 cup honey
- 1/2–1 teaspoon red pepper flakes (adjust to heat preference)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8–10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
- In a food processor, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down sides as needed. Chill until ready to use.
- To make hot honey, warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let infuse for 5–10 minutes. Strain if desired.
- To assemble, spread a spoonful of whipped feta onto each crostini. Drizzle with warm hot honey and serve immediately.
Notes
- Add toppings like chopped pistachios, fresh herbs, or roasted grapes for extra flair.
- Whipped feta can be made up to 2 days in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Blending
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
