Name: Whipped Feta Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese (block, not crumbled); 1/4 cup Greek yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 clove garlic (minced); 1/2 teaspoon honey; Salt and pepper to taste; Fresh herbs or chili flakes for garnish (optional)

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If you’re ready to liven up your next appetizer table, Whipped Feta Dip is about to become your new obsession. This creamy, tangy, ultra-savory spread is a Mediterranean classic that somehow manages to be both impressive and effortless. With the punchy saltiness of feta, the creaminess of Greek yogurt, a drizzle of olive oil, and fresh bright flavors from lemon and garlic, every bite delivers big flavor with minimal fuss. Whether you’re hosting a gathering, craving a snack, or just looking for a fresh way to enjoy veggies, this dip is as versatile as it is irresistible. Trust me, once you taste how luscious Whipped Feta Dip can be, you’ll find yourself reaching for the food processor on a regular basis.

Ingredients You’ll Need

The beauty of Whipped Feta Dip lies in its simplicity: each ingredient is chosen for how it builds layers of flavor and creamy texture, creating a dip that is much more than the sum of its parts. Here’s what you’ll need and why each one matters:

Feta cheese (8 oz, block): Go for the block instead of crumbled; it ensures a smoother texture and more authentic tang.
Greek yogurt (1/4 cup): Adds creaminess and a touch of tang without overpowering the feta’s flavor.
Olive oil (2 tablespoons): Gives the dip a gorgeous sheen and that signature Mediterranean richness.
Lemon juice (1 tablespoon): Brightens the dip and balances the saltiness of the feta.
Garlic (1 clove, minced): Just one clove gives the dip a beautifully robust aroma—no need to overdo it.
Honey (1/2 teaspoon): A tiny drizzle rounds out the flavors, softening any sharp edges.
Salt and pepper (to taste): Essential for dialing in that perfect flavor balance; start slow and taste as you go.
Fresh herbs or chili flakes (optional, for garnish): Fresh dill, parsley, or a dusting of red pepper flakes add color and kick right at the end.

How to Make Whipped Feta Dip

Step 1: Gather and Prepare Your Ingredients

Before you start, take a minute to assemble everything. Cube the feta for easier blending, mince the garlic, and have all your ingredients measured and ready to go. This small step guarantees a creamy, quick whip and will make cleanup a breeze.

Step 2: Blend Until Smooth

Add the cubed feta, Greek yogurt, olive oil, lemon juice, minced garlic, and honey into a food processor or high-powered blender. Blitz everything together until the mixture transforms into a smooth, billowy dip. Don’t forget to pause and scrape down the sides to avoid any hidden chunks—super important for that ultra-creamy consistency.

Step 3: Taste and Season

At this point, grab a spoon and taste your Whipped Feta Dip. Add salt and pepper slowly, since feta can already be quite salty. You can also add a touch more lemon or honey if you want a brighter or sweeter profile. Blend once more to mix everything together.

Step 4: Transfer and Garnish

Spoon the creamy dip into a serving bowl. Drizzle a swirl of olive oil across the top and sprinkle over your choice of fresh chopped herbs or a pinch of chili flakes. This last flourish adds freshness and a pop of color, making the dip look as vibrant as it tastes.

How to Serve Whipped Feta Dip

Garnishes

Don’t skim on the finishing touches—garnishes are what take Whipped Feta Dip from simple to showstopping. Try fresh dill for a grassy note, chopped parsley for color, or a pinch of red pepper flakes if you want a spicy contrast. A dusting of za’atar is excellent as well, or try a handful of toasted pine nuts for crunch.

Side Dishes

This dip was made for dipping! Serve it with an overflowing basket of warm pita bread, crunchy crackers, or a rainbow of fresh veggies like cucumber, carrot sticks, and bell peppers. If you want to bring that Mediterranean mezze magic, olives and cherry tomatoes make delicious accompaniments, too.

Creative Ways to Present

Get playful in your presentation: spread a generous layer on a platter and top with grilled shrimp or roasted veggies for an instant appetizer. Use Whipped Feta Dip as a creamy base for avocado toast, slather it onto wraps and sandwiches, or dollop onto roasted potatoes for a true flavor upgrade.

Make Ahead and Storage

Storing Leftovers

Leftover Whipped Feta Dip keeps beautifully in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving, as a bit of separation is totally normal and easily fixed.

Freezing

While you technically can freeze this dip, the texture may become grainy or lose its signature creaminess after thawing. For the best flavor and smooth texture, enjoy it fresh or within a few days of making it.

Reheating

This is a cold dip, so no reheating is required. However, if it’s been chilled for a while and feels extra firm, let it sit at room temperature for 15–20 minutes before serving to bring back its creamy, dippable consistency.

FAQs

Can I use crumbled feta instead of a block?

You can, but block feta usually offers better moisture and a creamier result. If crumbled feta is all you have, your dip will still taste great—just blend a bit longer to get it as smooth as possible.

Is there a dairy-free version of Whipped Feta Dip?

Absolutely! You can find vegan feta and dairy-free yogurt at most major grocery stores. These substitutes work surprisingly well, though the flavor will be a little different from the traditional version.

How can I make my dip even tangier?

For more zing, simply increase the lemon juice or swap the Greek yogurt for sour cream. Taste as you go to strike your ideal balance of creaminess and tartness.

What herbs pair best as a garnish?

Fresh dill and parsley are traditional choices, but mint or chives offer a nice twist. You can also mix and match depending on what you have in your fridge.

Can I make Whipped Feta Dip without a food processor?

Yes! A high-powered blender works just as well, although hand-mixing won’t achieve quite the same silky finish. If you must mix by hand, let the feta and yogurt come to room temp and mash thoroughly with a fork before whipping with a whisk.

Final Thoughts

Give yourself a break from the boring and bring a dose of Mediterranean sunshine to your table with Whipped Feta Dip. It’s creamy, punchy, and yet completely fuss-free—perfect whether you’re entertaining or just treating yourself. If you haven’t experienced how addictively good a spread of whipped feta can be, now’s the time to dive in!

Whipped Feta Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: Emma
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Whipped Feta Dip is a creamy and flavorful appetizer perfect for parties or gatherings. The tangy feta cheese combined with Greek yogurt, olive oil, and fresh herbs creates a delicious dip that pairs well with pita bread, crackers, or veggies.

Ingredients

Scale

Feta Dip:

8 oz feta cheese (block, not crumbled)
1/4 cup Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic (minced)
1/2 teaspoon honey
Salt and pepper to taste

Garnish:

Fresh herbs or chili flakes for garnish (optional)

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Instructions

In a food processor or blender, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and honey.

Blend until smooth, scraping down the sides as needed. Season with salt and pepper. Transfer to a serving bowl, drizzle with olive oil, and garnish with herbs or chili flakes.