Description
This Whipped Feta Dip is a creamy and flavorful appetizer perfect for parties or gatherings. The tangy feta cheese combined with Greek yogurt, olive oil, and fresh herbs creates a delicious dip that pairs well with pita bread, crackers, or veggies.
Ingredients
Scale
Feta Dip:
- 8 oz feta cheese (block, not crumbled)
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon honey
- Salt and pepper to taste
Garnish:
- Fresh herbs or chili flakes for garnish (optional)
Instructions
- In a food processor or blender, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and honey.
- Serve with warm pita bread, crackers, or veggies.
Blend until smooth, scraping down the sides as needed. Season with salt and pepper. Transfer to a serving bowl, drizzle with olive oil, and garnish with herbs or chili flakes.
Notes
- For a tangier dip, increase lemon juice or use sour cream instead of Greek yogurt.
- Dip can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
