Description
This Whipped Feta Dip is a creamy, tangy, and flavorful appetizer perfect for any occasion. Made with crumbled feta cheese blended with olive oil, Greek yogurt, lemon juice, garlic, and herbs, it provides a smooth texture and fresh Mediterranean flavors. It’s ideal for serving with pita bread, fresh vegetables, or crackers, offering a delightful and healthy snack or party dip.
Ingredients
Scale
Main Ingredients
- 1 (8 ounce) package feta cheese, crumbled
- 1/2 cup extra virgin olive oil (high-quality recommended)
- 1/4 cup plain Greek yogurt (unsweetened)
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Garnish
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
Serving Suggestions
- Pita bread
- Vegetables (cucumber, bell peppers, carrots, etc.)
- Crackers
Instructions
- Bring Feta to Room Temperature: Allow the feta cheese to sit out for about 30 minutes so it softens, which makes it easier to blend smoothly.
- Combine Ingredients: Place the room-temperature feta in a food processor or stand mixer fitted with a paddle attachment. Add the olive oil, plain Greek yogurt, freshly squeezed lemon juice, minced garlic, dried oregano, and red pepper flakes if using.
- Blend Until Smooth: Process the mixture for 2 to 3 minutes until it becomes completely smooth and creamy. If blending by hand, mix vigorously until smooth, which may take longer.
- Season to Taste: Taste the dip and adjust the seasoning by adding salt and freshly ground black pepper as needed to balance the flavors.
- Chill to Thicken and Meld Flavors: Transfer the whipped feta dip to a serving bowl, cover it, and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the dip to firm up slightly.
- Garnish and Serve: Before serving, sprinkle the dip with freshly chopped dill and mint for a fresh herbaceous touch. Serve it alongside pita bread, fresh vegetables, or crackers for dipping.
Notes
- For best flavor, use a high-quality extra virgin olive oil.
- Allowing the feta to come to room temperature ensures a creamier texture.
- Red pepper flakes are optional and can be omitted or adjusted according to spice preference.
- Greek yogurt adds creaminess and tang without overpowering the feta.
- This dip can be made a day ahead and kept refrigerated; just garnish before serving.
- Use fresh herbs for garnish to add brightness and color.
- If the dip is too thick after chilling, stir in a little more olive oil or lemon juice to loosen it.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
